4516 Artichoke

"Prickly outside, delicious within."

The artichoke is a delicious, nutritious, and versatile vegetable often used in a variety of culinary applications. It has tightly packed, fleshy leaves with a delicate flavor, often steamed, boiled or grilled and eaten with a variety of dips and sauces.

Also known as: Artichoke thistle, Garden artichoke, Globe artichoke

Botanical name: Cynara scolymus

Artichoke illustration

Quick Facts

PLU Code

4516 (4-digit conventional)

Category & Size

VegetablesArtichokesSmall

Origin

Mediterranean region

Storage Temperature

32°F - 50°F (0°C - 10°C)

Shelf Life

1-3 weeks

Status

Approved

About Artichoke

A good source of fiber, vitamins, and minerals, artichokes are grown in many parts of the world and are usually available year-round in most supermarkets.

Nutrition Information

Artichoke nutrition facts per 120 grams serving:

Energy 53 kilocalories,

carbohydrates 11 grams,

dietary fiber 7 grams,

sugar 1 gram,

protein 3 grams,

fat 0.5 grams.

Rich in vitamins and minerals like potassium 480 milligrams,

folate 107 micrograms,

vitamin C 7 milligrams,

vitamin K 10 micrograms,

magnesium 50 milligrams.

Storage & Handling

Artichokes should be stored in a cool, high-humidity environment to maintain freshness. Avoid direct sunlight and heat sources.

Optimal Storage Conditions:
Temperature: 32°F - 50°F (0°C - 10°C)
Humidity: 80-90%
Packaging: Breathable packaging, such as paper bags or mesh bags, to maintain humidity and prevent moisture accumulation
Shelf Life: 1-3 weeks
Storage Notes: Some varieties may require different storage conditions. Monitor for spoilage and handle gently to prevent damage.

Search PLU Codes

Tags
4516ArtichokeCynara scolymusSmallVegetablesArtichokesApproved
Commodity Details
Commodity Key:
artichokes
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).