4762 Artichoke

"The thistle that's a delicacy"

A unique and nutritious vegetable prized for its edible flower buds, featuring tightly packed scales that bloom into fleshy, purple or green florets

Also known as: Artichoke thistle, Cardone, Carciofo

Botanical name: Cynara scolymus

Artichoke illustration

Quick Facts

PLU Code

4762 (4-digit conventional)

Category & Size

VegetablesArtichokesExtra Large

Origin

Mediterranean region, North Africa and parts of the Americas

Storage Temperature

0 - 2°C

Shelf Life

1-2 weeks

Status

Approved

About Artichoke

Rich in fiber, artichokes are a good source of antioxidants, vitamins and minerals. They have a slightly bitter and nutty flavor, commonly used in various Mediterranean dishes.

Nutrition Information

The nutrition facts for artichoke are as follows:

Per 100 grams of edible portion of artichoke, it contains 47 calories. It is rich in dietary fiber with a content of 7.2 grams.

Artichoke is a good source of vitamins and minerals such as Vitamin C 25 milligrams, Vitamin K 14.8 micrograms, Folate 89 micrograms, Magnesium 42 milligrams, Manganese 0.32 milligrams, Copper 0.29 milligrams, Phosphorus 73 milligrams, and Potassium 342 milligrams.

It also contains 3.3 grams of protein and has low fat content with only 0.2 grams per 100 grams. Water content in artichoke is 92 percent which is relatively high. Carbohydrate content is approximately 11.7 grams.

Storage & Handling

Store artichokes in cool, humid conditions to maintain freshness

Optimal Storage Conditions:
Temperature: 0 - 2°C
Humidity: 80 - 90%
Packaging: Top-ice or partial vacuum packaging to maintain high humidity
Shelf Life: 1-2 weeks
Storage Notes: Ethylene production should be minimized to prevent spoilage, avoid storing with ethylene-producing fruits like apples and bananas.

Search PLU Codes

Tags
4762ArtichokeCynara scolymusExtra LargeVegetablesArtichokesApproved
Commodity Details
Commodity Key:
artichokes
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).