4517 Artichoke

"Globally renowned for its unique flavor and nutritional benefits"

Prized for its delicate flavor and nutritious profile, Artichoke is a versatile vegetable used globally in a variety of culinary preparations

Also known as: Thistle, Globe Artichoke

Botanical name: Cynara scolymus

Artichoke illustration

Quick Facts

PLU Code

4517 (4-digit conventional)

Category & Size

VegetablesArtichokesSmall

Origin

Native to the Mediterranean region

Storage Temperature

32°F - 35°F (0°C - 2°C)

Shelf Life

7-10 days

Status

Approved

About Artichoke

Artichokes are low in calories, rich in dietary fiber, and an excellent source of vitamins and minerals. They grow as a perennial thistle head in cool, moist climates

Nutrition Information

Artichoke is low in calories and rich in nutrients. The nutrition facts for 100 grams of cooked artichoke are approximately as follows:

Energy 53 kcal

Carbohydrates 13.6 grams

Fiber 7.8 grams

Protein 3.3 grams

Fat 0.2 grams

Water content 84.7 grams

Calcium 44 milligrams

Copper 0.3 milligrams

Iron 0.6 milligrams

Magnesium 42 milligrams

Manganese 0.2 milligrams

Phosphorus 68 milligrams

Potassium 302 milligrams

Sodium 4 milligrams

Vitamin A 0.02 milligrams

Vitamin B2 0.05 milligrams

Vitamin B3 1.1 milligrams

Vitamin B5 1.4 milligrams

Vitamin B6 0.1 milligrams

Vitamin C 11.7 milligrams

Folate 34.6 micrograms

Storage & Handling

Artichokes require cool, moist storage to maintain freshness.

Optimal Storage Conditions:
Temperature: 32°F - 35°F (0°C - 2°C)
Humidity: 80-90%
Packaging: Breatheable packaging to maintain humidity and prevent moisture accumulation.
Shelf Life: 7-10 days
Storage Notes: Ethylene production is relatively low. Should be separated from ethylene producing commodities.

Search PLU Codes

Tags
4517ArtichokeCynara scolymusSmallVegetablesArtichokesApproved
Commodity Details
Commodity Key:
artichokes
Variety:
Purple
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).