3394 Asparagus
A delicious and nutritious purple-hued variety of Asparagus, typically sold in bunches and prized for its delicate flavor and crunchy texture.
Also known as: Purple Asparagus, Violet Asparagus, Purple Spear
Botanical name: Asparagus officinalis
Quick Facts
PLU Code
3394 (4-digit conventional)
Category & Size
Vegetables › Asparagus › All Sizes
Origin
Europe, Asia, Africa, and the Americas
Storage Temperature
0-3°C (32-37°F)
Shelf Life
7-14 days
Status
Approved
About Asparagus
As a member of the lily family, Asparagus officinalis is native to Europe, Asia, and Africa. The vegetable is a rich source of vitamins C and K, potassium, and fiber.
Nutrition Information
Asparagus is low in calories and rich in nutrients. One 100-gram serving of cooked asparagus contains approximately 20 calories, 2.9 grams of carbohydrates, 0.9 grams of protein, and 0.2 grams of fat. It is also rich in fiber, containing about 2.1 grams per 100 grams.
It is a good source of essential vitamins such as vitamin C, containing around 30 milligrams per 100 grams, and vitamin K, containing around 70 micrograms per 100 grams. It also provides folate, containing around 60 micrograms per 100 grams.
Asparagus is also a good source of minerals, containing 0.2 milligrams of manganese, 0.2 milligrams of copper, and 280 milligrams of potassium per 100 grams. It has antioxidant and anti-inflammatory properties due to the presence of various polyphenolic compounds.
Storage & Handling
Maintain high humidity and low temperature for longer shelf life. Monitor for ethylene production and CO2 accumulation, and maintain proper air circulation to prevent moisture buildup.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).