3402 Onion, Bunch

"Adding flavor to your dishes one bunch at a time"

A bundle of onions connected at the base, often with green onion stalks, offering a versatile and aromatic ingredient for various culinary needs

Also known as: Spring Onion, Scallion, Green Onion, Shallots

Botanical name: Allium ampeloprasum

Onion, Bunch illustration

Quick Facts

PLU Code

3402 (4-digit conventional)

Category & Size

VegetablesLeeksAll Sizes

Origin

Asia, Europe, Americas

Storage Temperature

32-36°F (0-2°C)

Shelf Life

28-35 days

Status

Approved

About Onion, Bunch

Characterized by its strong flavor and fragrance, onions are a fundamental component of many cuisines worldwide, and are rich in fiber, vitamins, and antioxidants

Nutrition Information

Onions are low in calories and rich in fiber, vitamins and minerals. One medium onion weighing approximately 110g is composed of 89% water and provides 44 calories, 1.1g protein, 11.1g carbohydrates, 0.8g sugars, 2.6g fiber, and 0.1g fat.

The mineral content in onions includes 0.3 mg manganese, 0.2 mg copper, 0.8 mg phosphorus, 0.4 mg magnesium, 1.8 mg potassium, 0.4 mg iron, and 0.2mg zinc.

Onions are also a good source of vitamins, with the same 110g serving size providing 0.1 mg vitamin B6, 0.2 mg vitamin E, 10.2 mcg vitamin K, 3.7 mg vitamin C, and small amounts of vitamins A, B1, B2, B3, and B5.

Storage & Handling

Cool, dry storage to prevent moisture and root growth.

Optimal Storage Conditions:
Temperature: 32-36°F (0-2°C)
Humidity: 60-70%
Packaging: Vented packaging or bags
Shelf Life: 28-35 days
Storage Notes: Away from direct sunlight. Avoid bruising.

Search PLU Codes

Tags
3402Onion, BunchAllium ampeloprasumAll SizesVegetablesLeeksApproved
Commodity Details
Commodity Key:
leeks
Variety:
Regular - Bunch
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).