4630 Baby Leek
Baby Leek, a young and delicate member of the Allium family, prized for its mild onion flavor and tender texture, making it a popular addition to salads, soups, and side dishes.
Also known as: Young leek, baby garlic, belle brute
Botanical name: Allium ampeloprasum
Quick Facts
PLU Code
4630 (4-digit conventional)
Category & Size
Vegetables › Leeks › All Sizes
Origin
Europe, Mediterranean region
Storage Temperature
32-35°F (0-2°C)
Shelf Life
14-21 days
Status
Approved
About Baby Leek
Commonly used in French and Mediterranean cuisine, baby leeks are best harvested when young and tender, with a maximum diameter of 1-2 inches and a length of 5-6 inches.
Nutrition Information
Baby Leek, per 100g serving, contains approximately 61 calories, 2.9g protein, 1.5g fat, 13.4g carbohydrates, 2.3g dietary fiber, and 0.2g sugars. It is a good source of vitamins, minerals, and antioxidants, including potassium, folate, manganese, and vitamins K and C.
Storage & Handling
High humidity and consistent refrigeration temperature required to maintain freshness and quality
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).