Baby Leek
"Sweet and tender, a mild onion delight"
Baby Leek, a young and delicate member of the Allium family, prized for its mild onion flavor and tender texture, making it a popular addition to salads, soups, and side dishes.
Also known as
Young leek, baby garlic, belle brute
Botanical name
Allium ampeloprasum
Product Details
PLU Code
4630
4-digit conventional code
Category
Vegetables
Leeks › All Sizes
Origin
Europe, Mediterranean region
Temperature
32-35°F (0-2°C)
Shelf Life
14-21 days
Status
Approved
About Baby Leek
Commonly used in French and Mediterranean cuisine, baby leeks are best harvested when young and tender, with a maximum diameter of 1-2 inches and a length of 5-6 inches.
Nutrition Information
Baby Leek, per 100g serving, contains approximately 61 calories, 2.9g protein, 1.5g fat, 13.4g carbohydrates, 2.3g dietary fiber, and 0.2g sugars. It is a good source of vitamins, minerals, and antioxidants, including potassium, folate, manganese, and vitamins K and C.
Storage & Handling
High humidity and consistent refrigeration temperature required to maintain freshness and quality
Temperature
32-35°F (0-2°C)
Humidity
80-90%
Packaging
Breathable bags, boxes or bins with minimal wrapping
Shelf Life
14-21 days
Storage Notes: Monitor for moisture accumulation and mold growth; maintain adequate air circulation around stored containers
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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