4630 Baby Leek

Baby Leek, a young and delicate member of the Allium family, prized for its mild onion flavor and tender texture, making it a popular addition to salads, soups, and side dishes.

Details about Baby Leek

Also known as Young leek, baby garlic, belle brute

Commonly used in French and Mediterranean cuisine, baby leeks are best harvested when young and tender, with a maximum diameter of 1-2 inches and a length of 5-6 inches.

Sweet and tender, a mild onion delight

Nutrition

Baby Leek, per 100g serving, contains approximately 61 calories, 2.9g protein, 1.5g fat, 13.4g carbohydrates, 2.3g dietary fiber, and 0.2g sugars. It is a good source of vitamins, minerals, and antioxidants, including potassium, folate, manganese, and vitamins K and C.

Storage

High humidity and consistent refrigeration temperature required to maintain freshness and quality

Storage conditions:
  • Temperature: 32-35°F (0-2°C)
  • Humidity: 80-90%

Monitor for moisture accumulation and mold growth; maintain adequate air circulation around stored containers

Packaging

Breathable bags, boxes or bins with minimal wrapping

Shelf life

14-21 days

Category: Vegetables
Also known as: Young leek, baby garlic, belle brute
Origin: Europe, Mediterranean region

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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