4630 Baby Leek

"Sweet and tender, a mild onion delight"

Baby Leek, a young and delicate member of the Allium family, prized for its mild onion flavor and tender texture, making it a popular addition to salads, soups, and side dishes.

Also known as: Young leek, baby garlic, belle brute

Botanical name: Allium ampeloprasum

Baby Leek illustration

Quick Facts

PLU Code

4630 (4-digit conventional)

Category & Size

VegetablesLeeksAll Sizes

Origin

Europe, Mediterranean region

Storage Temperature

32-35°F (0-2°C)

Shelf Life

14-21 days

Status

Approved

About Baby Leek

Commonly used in French and Mediterranean cuisine, baby leeks are best harvested when young and tender, with a maximum diameter of 1-2 inches and a length of 5-6 inches.

Nutrition Information

Baby Leek, per 100g serving, contains approximately 61 calories, 2.9g protein, 1.5g fat, 13.4g carbohydrates, 2.3g dietary fiber, and 0.2g sugars. It is a good source of vitamins, minerals, and antioxidants, including potassium, folate, manganese, and vitamins K and C.

Storage & Handling

High humidity and consistent refrigeration temperature required to maintain freshness and quality

Optimal Storage Conditions:
Temperature: 32-35°F (0-2°C)
Humidity: 80-90%
Packaging: Breathable bags, boxes or bins with minimal wrapping
Shelf Life: 14-21 days
Storage Notes: Monitor for moisture accumulation and mold growth; maintain adequate air circulation around stored containers

Search PLU Codes

Tags
4630Baby LeekAllium ampeloprasumAll SizesVegetablesLeeksApproved
Commodity Details
Commodity Key:
leeks
Variety:
Baby
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).