3403 Baby Leek

A sweet, tender, and delicate variety of leek, harvested before maturity to be used in various culinary dishes.

Details about Baby Leek

Also known as Baby Onions, Summer Leeks, Petite Leeks

High in fiber and antioxidants, Baby Leeks are rich in vitamins A and K. They have a sweeter and mellower flavor compared to regular leeks.

The sweet essence of leeks in a smaller, more delicate package

Nutrition

Baby leeks are low in calories, rich in vitamins and minerals. Here are some of the key nutrition facts for 100g of this vegetable:

energy 61 kcal,

fat 0.2g,

carbohydrates 14.1g,

fibre 2.3g,

sugar 3.9g,

protein 1.5g,

vitamin A 1830 IU,

vitamin C 11.7 mg,

vitamin K 57.0 mcg,

folate 64.0 mcg,

magnesium 20.0 mg,

potassium 184.0 mg

and other essential nutrients.

Storage

Cool, humid storage with minimal ethylene exposure

Storage conditions:
  • Temperature: 0-2°C (32-36°F)
  • Humidity: 95-98%

Do not store with high-ethylene producing fruits, avoid excessive moisture and physical damage. Mist occasionally to maintain humidity levels.

Packaging

Breathable packaging, such as paper or mesh bags, to maintain humidity and prevent moisture accumulation

Shelf life

14-21 days

Category: Vegetables
Also known as: Baby Onions, Summer Leeks, Petite Leeks
Origin: Originating from the Mediterranean region, now cultivated worldwide for their unique flavor and versatility.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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