Baby Leek
"The sweet essence of leeks in a smaller, more delicate package"
A sweet, tender, and delicate variety of leek, harvested before maturity to be used in various culinary dishes.
Also known as
Baby Onions, Summer Leeks, Petite Leeks
Botanical name
Allium ampeloprasum
Product Details
PLU Code
3403
4-digit conventional code
Category
Vegetables
Leeks › All Sizes
Origin
Originating from the Mediterranean region, now cultivated worldwide for their unique flavor and versatility.
Temperature
0-2°C (32-36°F)
Shelf Life
14-21 days
Status
Approved
About Baby Leek
High in fiber and antioxidants, Baby Leeks are rich in vitamins A and K. They have a sweeter and mellower flavor compared to regular leeks.
Nutrition Information
Baby leeks are low in calories, rich in vitamins and minerals. Here are some of the key nutrition facts for 100g of this vegetable:
energy 61 kcal,
fat 0.2g,
carbohydrates 14.1g,
fibre 2.3g,
sugar 3.9g,
protein 1.5g,
vitamin A 1830 IU,
vitamin C 11.7 mg,
vitamin K 57.0 mcg,
folate 64.0 mcg,
magnesium 20.0 mg,
potassium 184.0 mg
and other essential nutrients.
Storage & Handling
Cool, humid storage with minimal ethylene exposure
Temperature
0-2°C (32-36°F)
Humidity
95-98%
Packaging
Breathable packaging, such as paper or mesh bags, to maintain humidity and prevent moisture accumulation
Shelf Life
14-21 days
Storage Notes: Do not store with high-ethylene producing fruits, avoid excessive moisture and physical damage. Mist occasionally to maintain humidity levels.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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