3403 Baby Leek

"The sweet essence of leeks in a smaller, more delicate package"

A sweet, tender, and delicate variety of leek, harvested before maturity to be used in various culinary dishes.

Also known as: Baby Onions, Summer Leeks, Petite Leeks

Botanical name: Allium ampeloprasum

Baby Leek illustration

Quick Facts

PLU Code

3403 (4-digit conventional)

Category & Size

Vegetables › Leeks › All Sizes

Origin

Originating from the Mediterranean region, now cultivated worldwide for their unique flavor and versatility.

Storage Temperature

0-2°C (32-36°F)

Shelf Life

14-21 days

Status

Approved

About Baby Leek

High in fiber and antioxidants, Baby Leeks are rich in vitamins A and K. They have a sweeter and mellower flavor compared to regular leeks.

Nutrition Information

Baby leeks are low in calories, rich in vitamins and minerals. Here are some of the key nutrition facts for 100g of this vegetable:

energy 61 kcal,

fat 0.2g,

carbohydrates 14.1g,

fibre 2.3g,

sugar 3.9g,

protein 1.5g,

vitamin A 1830 IU,

vitamin C 11.7 mg,

vitamin K 57.0 mcg,

folate 64.0 mcg,

magnesium 20.0 mg,

potassium 184.0 mg

and other essential nutrients.

Storage & Handling

Cool, humid storage with minimal ethylene exposure

Optimal Storage Conditions:
Temperature: 0-2°C (32-36°F)
Humidity: 95-98%
Packaging: Breathable packaging, such as paper or mesh bags, to maintain humidity and prevent moisture accumulation
Shelf Life: 14-21 days
Storage Notes: Do not store with high-ethylene producing fruits, avoid excessive moisture and physical damage. Mist occasionally to maintain humidity levels.

Search PLU Codes

Related Produce
4630
Baby Leek
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3402
Onion, Bunch
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4629
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Regular
Tags
3403Baby LeekAllium ampeloprasumAll SizesVegetablesLeeksApproved
Commodity Details
Commodity Key:
leeks
Variety:
Baby - Bunch
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).