4629 Leek
A mild and sweet member of the onion family, the leek is a versatile and flavorful vegetable, often used in soups, stews, and side dishes.
Also known as: Poor man's asparagus, ramps, wild leeks
Botanical name: Allium ampeloprasum
Quick Facts
PLU Code
4629 (4-digit conventional)
Category & Size
Vegetables › Leeks › All Sizes
Origin
Native to the Mediterranean region, now cultivated worldwide.
Storage Temperature
0-1°C (32-34°F)
Shelf Life
1-2 weeks
Status
Approved
About Leek
High moisture content and sensitivity to ethylene production require careful handling and storage to extend shelf life.
Nutrition Information
Per 100 grams of leek, the nutrition facts are as follows: energy 61 kcal, fat 0.2 grams, carbohydrates 13.6 grams, fiber 2.2 grams, sugars 3.9 grams, protein 1.5 grams. It is also rich in various vitamins and minerals such as potassium 234 milligrams, manganese 0.2 milligrams, vitamin K 45.1 micrograms, vitamin C 11.7 milligrams, folate 62 micrograms, and other essential nutrients in smaller amounts.
Storage & Handling
Store leeks in a cool, humid environment to maintain freshness.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).