3414 White Potato

"Nutritious and Versatile"

White potato is a starchy, versatile vegetable commonly used in various culinary applications, from baking and mashing to frying and roasting.

Also known as: Spuds, Irish Potato, True Potato

Botanical name: Solanum tuberosum

White Potato illustration

Quick Facts

PLU Code

3414 (4-digit conventional)

Category & Size

VegetablesPotatoAll Sizes

Origin

Latin America

Storage Temperature

4-8°C (39-46°F)

Shelf Life

4-8 months

Status

Approved

About White Potato

There are over 4,000 known varieties of potatoes worldwide, with White Potato being one of the most popular for its high yield and disease-resistance.

Nutrition Information

For 100 grams of baked white potato, the nutrition facts are

energy 70 kilocalories

carbohydrates 17 grams

dietary fiber 2 grams

sugars 0.2 grams

protein 2 grams

fat 0.2 grams

sodium 2 milligrams

potassium 748 milligrams

folate 10 micrograms

vitamin C 4 milligrams

vitamin E 0.1 milligrams

vitamin K 2.6 micrograms

Storage & Handling

Cool, dark, and well-ventilated conditions to prevent sprouting and rot

Optimal Storage Conditions:
Temperature: 4-8°C (39-46°F)
Humidity: 80-90%
Packaging: Ventilated bags or boxes to prevent moisture buildup
Shelf Life: 4-8 months
Storage Notes: Monitor temperature and humidity closely to prevent sweet taste formation; Keep away from strong-smelling produce, as potatoes can absorb odors.

Search PLU Codes

Tags
3414White PotatoSolanum tuberosumAll SizesVegetablesPotatoApproved
Commodity Details
Commodity Key:
potato
Variety:
Baking - White
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).