3414 White Potato

White potato is a starchy, versatile vegetable commonly used in various culinary applications, from baking and mashing to frying and roasting.

Details about White Potato

Also known as Spuds, Irish Potato, True Potato

There are over 4,000 known varieties of potatoes worldwide, with White Potato being one of the most popular for its high yield and disease-resistance.

Nutritious and Versatile

Nutrition

For 100 grams of baked white potato, the nutrition facts are

energy 70 kilocalories

carbohydrates 17 grams

dietary fiber 2 grams

sugars 0.2 grams

protein 2 grams

fat 0.2 grams

sodium 2 milligrams

potassium 748 milligrams

folate 10 micrograms

vitamin C 4 milligrams

vitamin E 0.1 milligrams

vitamin K 2.6 micrograms

Storage

Cool, dark, and well-ventilated conditions to prevent sprouting and rot

Storage conditions:
  • Temperature: 4-8°C (39-46°F)
  • Humidity: 80-90%

Monitor temperature and humidity closely to prevent sweet taste formation; Keep away from strong-smelling produce, as potatoes can absorb odors.

Packaging

Ventilated bags or boxes to prevent moisture buildup

Shelf life

4-8 months

Category: Vegetables
Also known as: Spuds, Irish Potato, True Potato
Origin: Latin America

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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