3414 White Potato
White potato is a starchy, versatile vegetable commonly used in various culinary applications, from baking and mashing to frying and roasting.
Also known as: Spuds, Irish Potato, True Potato
Botanical name: Solanum tuberosum
Quick Facts
PLU Code
3414 (4-digit conventional)
Category & Size
Vegetables › Potato › All Sizes
Origin
Latin America
Storage Temperature
4-8°C (39-46°F)
Shelf Life
4-8 months
Status
Approved
About White Potato
There are over 4,000 known varieties of potatoes worldwide, with White Potato being one of the most popular for its high yield and disease-resistance.
Nutrition Information
For 100 grams of baked white potato, the nutrition facts are
energy 70 kilocalories
carbohydrates 17 grams
dietary fiber 2 grams
sugars 0.2 grams
protein 2 grams
fat 0.2 grams
sodium 2 milligrams
potassium 748 milligrams
folate 10 micrograms
vitamin C 4 milligrams
vitamin E 0.1 milligrams
vitamin K 2.6 micrograms
Storage & Handling
Cool, dark, and well-ventilated conditions to prevent sprouting and rot
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).