White Potato
"Nutritious and Versatile"
White potato is a starchy, versatile vegetable commonly used in various culinary applications, from baking and mashing to frying and roasting.
Also known as
Spuds, Irish Potato, True Potato
Botanical name
Solanum tuberosum
Product Details
PLU Code
3414
4-digit conventional code
Category
Vegetables
Potato › All Sizes
Origin
Latin America
Temperature
4-8°C (39-46°F)
Shelf Life
4-8 months
Status
Approved
About White Potato
There are over 4,000 known varieties of potatoes worldwide, with White Potato being one of the most popular for its high yield and disease-resistance.
Nutrition Information
For 100 grams of baked white potato, the nutrition facts are
energy 70 kilocalories
carbohydrates 17 grams
dietary fiber 2 grams
sugars 0.2 grams
protein 2 grams
fat 0.2 grams
sodium 2 milligrams
potassium 748 milligrams
folate 10 micrograms
vitamin C 4 milligrams
vitamin E 0.1 milligrams
vitamin K 2.6 micrograms
Storage & Handling
Cool, dark, and well-ventilated conditions to prevent sprouting and rot
Temperature
4-8°C (39-46°F)
Humidity
80-90%
Packaging
Ventilated bags or boxes to prevent moisture buildup
Shelf Life
4-8 months
Storage Notes: Monitor temperature and humidity closely to prevent sweet taste formation; Keep away from strong-smelling produce, as potatoes can absorb odors.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other potato varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.