Red Creamer Potato
"Sweet, tender, and vibrantly colored for any meal."
A nutrient-rich variety of potato, the Red Creamer Potato is renowned for its buttery, sweet flavor and soft texture, wrapped in a vibrant red skin.
Also known as
Red New Potatoes, Red Bliss Potatoes
Botanical name
Solanum tuberosum
Product Details
PLU Code
4723
4-digit conventional code
Category
Vegetables
Potato › All Sizes
Origin
Native to the Americas, widely cultivated and enjoyed globally.
Temperature
3.3°C to 4.4°C (38°F to 40°F)
Shelf Life
4 to 6 weeks
Status
Approved
About Red Creamer Potato
High in antioxidants, Red Creamer Potatoes are perfect for salads, boiling, roasting, and sautéing. Their waxy texture and delicious flavor make them ideal for a variety of recipes.
Nutrition Information
Red Creamer Potato is a nutrient-rich vegetable, here are its nutrition facts per 100 grams serving:
Energy 70 kcal,
Carbohydrates 16.3 grams,
Fiber 1.5 grams,
Protein 1.4 grams,
Fat 0.1 grams,
Sodium 1 milligram,
Potassium 748 milligrams,
Folate 22 micrograms,
Vitamin C 19.7 milligrams,
Vitamin B6 0.1 milligrams,
Manganese 0.2 milligrams,
Copper 0.2 milligrams.
Storage & Handling
Red creamer potatoes are sensitive to heat and extreme humidity. Store at cooler temperatures with moderate humidity to slow down respiratory activity.
Temperature
3.3°C to 4.4°C (38°F to 40°F)
Humidity
80% to 90%
Packaging
Breatheable packaging (e.g. burlap or paper bags, mesh bags) to maintain humidity and prevent moisture accumulation
Shelf Life
4 to 6 weeks
Storage Notes: Avoid storing potatoes near apples, as apples release ethylene gas that can cause potatoes to ripen and spoil faster.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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