Details about Red Creamer Potato
Also known as Red New Potatoes, Red Bliss Potatoes
High in antioxidants, Red Creamer Potatoes are perfect for salads, boiling, roasting, and sautéing. Their waxy texture and delicious flavor make them ideal for a variety of recipes.
Sweet, tender, and vibrantly colored for any meal.
Nutrition
Red Creamer Potato is a nutrient-rich vegetable, here are its nutrition facts per 100 grams serving:
Energy 70 kcal,
Carbohydrates 16.3 grams,
Fiber 1.5 grams,
Protein 1.4 grams,
Fat 0.1 grams,
Sodium 1 milligram,
Potassium 748 milligrams,
Folate 22 micrograms,
Vitamin C 19.7 milligrams,
Vitamin B6 0.1 milligrams,
Manganese 0.2 milligrams,
Copper 0.2 milligrams.
Storage
Red creamer potatoes are sensitive to heat and extreme humidity. Store at cooler temperatures with moderate humidity to slow down respiratory activity.
Storage conditions:- Temperature: 3.3°C to 4.4°C (38°F to 40°F)
- Humidity: 80% to 90%
Avoid storing potatoes near apples, as apples release ethylene gas that can cause potatoes to ripen and spoil faster.
Packaging
Breatheable packaging (e.g. burlap or paper bags, mesh bags) to maintain humidity and prevent moisture accumulation
Shelf life
4 to 6 weeks
