4723 Red Creamer Potato
A nutrient-rich variety of potato, the Red Creamer Potato is renowned for its buttery, sweet flavor and soft texture, wrapped in a vibrant red skin.
Also known as: Red New Potatoes, Red Bliss Potatoes
Botanical name: Solanum tuberosum
Quick Facts
PLU Code
4723 (4-digit conventional)
Category & Size
Vegetables › Potato › All Sizes
Origin
Native to the Americas, widely cultivated and enjoyed globally.
Storage Temperature
3.3°C to 4.4°C (38°F to 40°F)
Shelf Life
4 to 6 weeks
Status
Approved
About Red Creamer Potato
High in antioxidants, Red Creamer Potatoes are perfect for salads, boiling, roasting, and sautéing. Their waxy texture and delicious flavor make them ideal for a variety of recipes.
Nutrition Information
Red Creamer Potato is a nutrient-rich vegetable, here are its nutrition facts per 100 grams serving:
Energy 70 kcal,
Carbohydrates 16.3 grams,
Fiber 1.5 grams,
Protein 1.4 grams,
Fat 0.1 grams,
Sodium 1 milligram,
Potassium 748 milligrams,
Folate 22 micrograms,
Vitamin C 19.7 milligrams,
Vitamin B6 0.1 milligrams,
Manganese 0.2 milligrams,
Copper 0.2 milligrams.
Storage & Handling
Red creamer potatoes are sensitive to heat and extreme humidity. Store at cooler temperatures with moderate humidity to slow down respiratory activity.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).