Creamer - Red Potato
"Red Creamer Potato"
A potato identified by the market type “Creamer - Red.” Potatoes are grown for their tubers.
Also known as
(No data)
Botanical name
Solanum tuberosum
Product Details
PLU Code
4723
4-digit conventional code
Category
Vegetables
Potato › All Sizes
Origin
Western and southern South America, Northwestern Venezuela
Temperature
7 to 10°C (45 to 50°F)
Shelf Life
Not established
Status
Approved
About Creamer - Red Potato
The specific cultivar and growing location are not specified.
Nutrition Information
Potatoes, flesh and skin, raw; USDA SR Legacy, FDC 170026, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 77 kcal; Protein: 2.05 g; Fat: 0.09 g; Total carbohydrate (by difference): 17.49 g; Dietary fiber: 2.1 g; Vitamin C: 19.7 mg; Folate: 15 µg; Total sugars: 0.82 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for early crop or 'new' potatoes (harvested immature). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
7 to 10°C (45 to 50°F)
Humidity
100%
Packaging
Breatheable packaging (e.g. burlap or paper bags, mesh bags) to maintain humidity and prevent moisture accumulation
Storage Notes: New potatoes skin easily, so they must be kept at very high humidity and handled with special care. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016). Do not apply the cured-potato storage duration to immature new potatoes.
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 506-510.
Applies to: early crop or 'new' potatoes (harvested immature).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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