Details about Yellow Potato
Also known as Yellow Flesh Potatoes, Butter Potatoes
Characterized by their smooth yellow skin and buttery yellow flesh, yellow potatoes have a waxy texture when boiled, and tend to retain their color when cooked. Rich in potassium and fiber, these spuds are perfect for a variety of culinary applications.
Savor the buttery flavor of sunny yellow potatoes
Nutrition
Per 100 grams of boiled yellow potato without skin, the nutrition facts are approximately as follows
Energy 70 kilocalories
Carbohydrates 16 grams
Fibers 2 grams
Sugars 0.2 grams
Protein 2 grams
Fat 0.1 grams
Sodium 1 milligram
Potassium 748 milligrams
Vitamin C 1 milligram
Vitamin B6 0.1 milligrams
Manganese 0.1 milligrams
Folate 6 micrograms
Copper 0.1 milligrams
Phosphorus 26 milligrams
Magnesium 10 milligrams
Storage
Yellow potatoes require consistent refrigeration, controlled humidity and proper ventilation to prevent moisture accumulation and decay
Storage conditions:- Temperature: 4.4°C to 7.2°C (40°F to 45°F)
- Humidity: 85% to 90%
Avoid exposing to light, maintain temperature consistency, handle carefully to prevent bruising
Packaging
Breathable bags, containers or crates to maintain humidity
Shelf life
4 to 6 weeks
