4727 Yellow Potato
A high-starch, yellow-skinned potato variety with a buttery, nutty flavor, it's perfect for boiling, roasting or making delicious mashed potatoes.
Also known as: Yellow Flesh Potatoes, Butter Potatoes
Botanical name: Solanum tuberosum
Quick Facts
PLU Code
4727 (4-digit conventional)
Category & Size
Vegetables › Potato › All Sizes
Origin
South America, now cultivated globally
Storage Temperature
4.4°C to 7.2°C (40°F to 45°F)
Shelf Life
4 to 6 weeks
Status
Approved
About Yellow Potato
Characterized by their smooth yellow skin and buttery yellow flesh, yellow potatoes have a waxy texture when boiled, and tend to retain their color when cooked. Rich in potassium and fiber, these spuds are perfect for a variety of culinary applications.
Nutrition Information
Per 100 grams of boiled yellow potato without skin, the nutrition facts are approximately as follows
Energy 70 kilocalories
Carbohydrates 16 grams
Fibers 2 grams
Sugars 0.2 grams
Protein 2 grams
Fat 0.1 grams
Sodium 1 milligram
Potassium 748 milligrams
Vitamin C 1 milligram
Vitamin B6 0.1 milligrams
Manganese 0.1 milligrams
Folate 6 micrograms
Copper 0.1 milligrams
Phosphorus 26 milligrams
Magnesium 10 milligrams
Storage & Handling
Yellow potatoes require consistent refrigeration, controlled humidity and proper ventilation to prevent moisture accumulation and decay
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).