Yellow Potato
"Savor the buttery flavor of sunny yellow potatoes"
A high-starch, yellow-skinned potato variety with a buttery, nutty flavor, it's perfect for boiling, roasting or making delicious mashed potatoes.
Also known as
Yellow Flesh Potatoes, Butter Potatoes
Botanical name
Solanum tuberosum
Product Details
PLU Code
4727
4-digit conventional code
Category
Vegetables
Potato › All Sizes
Origin
South America, now cultivated globally
Temperature
4.4°C to 7.2°C (40°F to 45°F)
Shelf Life
4 to 6 weeks
Status
Approved
About Yellow Potato
Characterized by their smooth yellow skin and buttery yellow flesh, yellow potatoes have a waxy texture when boiled, and tend to retain their color when cooked. Rich in potassium and fiber, these spuds are perfect for a variety of culinary applications.
Nutrition Information
Per 100 grams of boiled yellow potato without skin, the nutrition facts are approximately as follows
Energy 70 kilocalories
Carbohydrates 16 grams
Fibers 2 grams
Sugars 0.2 grams
Protein 2 grams
Fat 0.1 grams
Sodium 1 milligram
Potassium 748 milligrams
Vitamin C 1 milligram
Vitamin B6 0.1 milligrams
Manganese 0.1 milligrams
Folate 6 micrograms
Copper 0.1 milligrams
Phosphorus 26 milligrams
Magnesium 10 milligrams
Storage & Handling
Yellow potatoes require consistent refrigeration, controlled humidity and proper ventilation to prevent moisture accumulation and decay
Temperature
4.4°C to 7.2°C (40°F to 45°F)
Humidity
85% to 90%
Packaging
Breathable bags, containers or crates to maintain humidity
Shelf Life
4 to 6 weeks
Storage Notes: Avoid exposing to light, maintain temperature consistency, handle carefully to prevent bruising
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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