4727 Yellow Potato

"Savor the buttery flavor of sunny yellow potatoes"

A high-starch, yellow-skinned potato variety with a buttery, nutty flavor, it's perfect for boiling, roasting or making delicious mashed potatoes.

Also known as: Yellow Flesh Potatoes, Butter Potatoes

Botanical name: Solanum tuberosum

Yellow Potato illustration

Quick Facts

PLU Code

4727 (4-digit conventional)

Category & Size

VegetablesPotatoAll Sizes

Origin

South America, now cultivated globally

Storage Temperature

4.4°C to 7.2°C (40°F to 45°F)

Shelf Life

4 to 6 weeks

Status

Approved

About Yellow Potato

Characterized by their smooth yellow skin and buttery yellow flesh, yellow potatoes have a waxy texture when boiled, and tend to retain their color when cooked. Rich in potassium and fiber, these spuds are perfect for a variety of culinary applications.

Nutrition Information

Per 100 grams of boiled yellow potato without skin, the nutrition facts are approximately as follows

Energy 70 kilocalories

Carbohydrates 16 grams

Fibers 2 grams

Sugars 0.2 grams

Protein 2 grams

Fat 0.1 grams

Sodium 1 milligram

Potassium 748 milligrams

Vitamin C 1 milligram

Vitamin B6 0.1 milligrams

Manganese 0.1 milligrams

Folate 6 micrograms

Copper 0.1 milligrams

Phosphorus 26 milligrams

Magnesium 10 milligrams

Storage & Handling

Yellow potatoes require consistent refrigeration, controlled humidity and proper ventilation to prevent moisture accumulation and decay

Optimal Storage Conditions:
Temperature: 4.4°C to 7.2°C (40°F to 45°F)
Humidity: 85% to 90%
Packaging: Breathable bags, containers or crates to maintain humidity
Shelf Life: 4 to 6 weeks
Storage Notes: Avoid exposing to light, maintain temperature consistency, handle carefully to prevent bruising

Search PLU Codes

Tags
4727Yellow PotatoSolanum tuberosumAll SizesVegetablesPotatoApproved
Commodity Details
Commodity Key:
potato
Variety:
Yellow
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).