Potatoes
"Nature's perfect and versatile food."
Starchy and nutritious, Long-White potatoes are a popular variety of the world's fourth-largest food crop, excellent for boiling, mashing, baking and frying.
Also known as
Spuds, White potatoes, Irish potatoes
Botanical name
Solanum tuberosum
Product Details
PLU Code
4726
4-digit conventional code
Category
Vegetables
Potato › All Sizes
Origin
South America
Temperature
4-10°C (39-50°F)
Shelf Life
2-5 months
Status
Approved
About Potatoes
They are high in complexes of carbohydrates, and rich in dietary fiber, vitamin B6 and potassium.
Nutrition Information
Per 100 grams of boiled Long White potatoes, nutrition facts are approximately as follows: energy 70 kcal, carbohydrates 16.6 grams, fiber 2.2 grams, sugars 0.2 grams, protein 2 grams, fat 0.1 grams, sodium 1 milligram, potassium 445 milligrams, vitamin C 4.5 milligrams, vitamin B6 0.1 milligrams, and folate 10 micrograms.
Storage & Handling
Cool, dark, and dry storage is recommended. Avoid direct sunlight and ethylene-producing fruits.
Temperature
4-10°C (39-50°F)
Humidity
80-90%
Packaging
Breathable bags, loose in pallets, or in paper bags
Shelf Life
2-5 months
Storage Notes: Monitor for moisture, heat, and CO2 levels to prevent spoilage. Keep away from strong-smelling products as potatoes can absorb odors.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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