4726 Potatoes
Starchy and nutritious, Long-White potatoes are a popular variety of the world's fourth-largest food crop, excellent for boiling, mashing, baking and frying.
Also known as: Spuds, White potatoes, Irish potatoes
Botanical name: Solanum tuberosum
Quick Facts
PLU Code
4726 (4-digit conventional)
Category & Size
Vegetables › Potato › All Sizes
Origin
South America
Storage Temperature
4-10°C (39-50°F)
Shelf Life
2-5 months
Status
Approved
About Potatoes
They are high in complexes of carbohydrates, and rich in dietary fiber, vitamin B6 and potassium.
Nutrition Information
Per 100 grams of boiled Long White potatoes, nutrition facts are approximately as follows: energy 70 kcal, carbohydrates 16.6 grams, fiber 2.2 grams, sugars 0.2 grams, protein 2 grams, fat 0.1 grams, sodium 1 milligram, potassium 445 milligrams, vitamin C 4.5 milligrams, vitamin B6 0.1 milligrams, and folate 10 micrograms.
Storage & Handling
Cool, dark, and dry storage is recommended. Avoid direct sunlight and ethylene-producing fruits.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).