4724 Potato-Creamer-White

"Nature's perfect food with complex carbohydrates, high dietary fiber, and a lot of nutrients."

A popular and nutritious root vegetable, potatoes are versatile and can be cooked in many ways, rich in fiber, potassium, and several important vitamins and minerals.

Also known as: Spuds, Taters, White Potatoes, Irish Potatoes

Botanical name: Solanum tuberosum

Potato-Creamer-White illustration

Quick Facts

PLU Code

4724 (4-digit conventional)

Category & Size

VegetablesPotatoAll Sizes

Origin

The Andean region of South America, specifically modern-day Peru, Bolivia, Ecuador, and Chile.

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

4-6 weeks

Status

Approved

About Potato-Creamer-White

Require cool, humid and dark conditions to maintain quality. Can be affected by ethylene-producing fruits and vegetables, causing premature senescence.

Nutrition Information

Per 100g serving of Potato-Creamer-White approximately contains the following nutrition facts:

Energy: 69 kcal

Carbohydrates: 16.3g

Dietary Fiber: 0.5g

Sugar: 1.1g

Protein: 2.0g

Fat: 0.2g

Water content: 81.4g

Phosphorus: 29 mg

Potassium: 536 mg

Sodium: 2 mg

Magnesium: 23 mg

Calcium: 8 mg

Vitamin C: 19.7 mg

Vitamin B6: 0.23 mg

Storage & Handling

Cool, humid storage to slow down respiration and maintain quality

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80% - 90%
Packaging: Breatable bags or boxes with adequate ventilation
Shelf Life: 4-6 weeks
Storage Notes: Avoid direct sunlight and moisture accumulation.

Search PLU Codes

Tags
4724Potato-Creamer-WhiteSolanum tuberosumAll SizesVegetablesPotatoApproved
Commodity Details
Commodity Key:
potato
Variety:
Creamer - White
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).