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PLU 4724


Creamer - White Potato

"White creamer potato"

A white creamer-type potato, grown for its tubers.

Also known as

(No data)

Botanical name

Solanum tuberosum

Creamer - White Potato illustration
Quick Facts

Product Details

PLU Code

4724

4-digit conventional code

Category

Vegetables

Potato › All Sizes

Origin

Western and southern South America, Northwestern Venezuela

Temperature

7 to 10°C (45 to 50°F)

Shelf Life

Not established

Status

Approved

About Creamer - White Potato

Potato plants are grown for their tubers; this does not mean every part of the plant is edible.

Nutrition Information

Potatoes, flesh and skin, raw; USDA SR Legacy, FDC 170026, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 77 kcal; Protein: 2.05 g; Fat: 0.09 g; Total carbohydrate (by difference): 17.49 g; Dietary fiber: 2.1 g; Vitamin C: 19.7 mg; Folate: 15 µg; Total sugars: 0.82 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

Storage & Handling

Commercial storage guidance for early crop or 'new' potatoes (harvested immature). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

7 to 10°C (45 to 50°F)

Humidity

100%

Packaging

Breatable bags or boxes with adequate ventilation

Storage Notes: New potatoes skin easily, so they must be kept at very high humidity and handled with special care. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016). Do not apply the cured-potato storage duration to immature new potatoes.

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 506-510.

Applies to: early crop or 'new' potatoes (harvested immature).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4724Creamer - White PotatoSolanum tuberosumAll SizesVegetablesPotato

Details

Commodity Keypotato
VarietyCreamer - White
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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