Potato-Creamer-White
"Nature's perfect food with complex carbohydrates, high dietary fiber, and a lot of nutrients."
A popular and nutritious root vegetable, potatoes are versatile and can be cooked in many ways, rich in fiber, potassium, and several important vitamins and minerals.
Also known as
Spuds, Taters, White Potatoes, Irish Potatoes
Botanical name
Solanum tuberosum
Product Details
PLU Code
4724
4-digit conventional code
Category
Vegetables
Potato › All Sizes
Origin
The Andean region of South America, specifically modern-day Peru, Bolivia, Ecuador, and Chile.
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
4-6 weeks
Status
Approved
About Potato-Creamer-White
Require cool, humid and dark conditions to maintain quality. Can be affected by ethylene-producing fruits and vegetables, causing premature senescence.
Nutrition Information
Per 100g serving of Potato-Creamer-White approximately contains the following nutrition facts:
Energy: 69 kcal
Carbohydrates: 16.3g
Dietary Fiber: 0.5g
Sugar: 1.1g
Protein: 2.0g
Fat: 0.2g
Water content: 81.4g
Phosphorus: 29 mg
Potassium: 536 mg
Sodium: 2 mg
Magnesium: 23 mg
Calcium: 8 mg
Vitamin C: 19.7 mg
Vitamin B6: 0.23 mg
Storage & Handling
Cool, humid storage to slow down respiration and maintain quality
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80% - 90%
Packaging
Breatable bags or boxes with adequate ventilation
Shelf Life
4-6 weeks
Storage Notes: Avoid direct sunlight and moisture accumulation.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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