4724 Potato-Creamer-White
A popular and nutritious root vegetable, potatoes are versatile and can be cooked in many ways, rich in fiber, potassium, and several important vitamins and minerals.
Also known as: Spuds, Taters, White Potatoes, Irish Potatoes
Botanical name: Solanum tuberosum
Quick Facts
PLU Code
4724 (4-digit conventional)
Category & Size
Vegetables › Potato › All Sizes
Origin
The Andean region of South America, specifically modern-day Peru, Bolivia, Ecuador, and Chile.
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
4-6 weeks
Status
Approved
About Potato-Creamer-White
Require cool, humid and dark conditions to maintain quality. Can be affected by ethylene-producing fruits and vegetables, causing premature senescence.
Nutrition Information
Per 100g serving of Potato-Creamer-White approximately contains the following nutrition facts:
Energy: 69 kcal
Carbohydrates: 16.3g
Dietary Fiber: 0.5g
Sugar: 1.1g
Protein: 2.0g
Fat: 0.2g
Water content: 81.4g
Phosphorus: 29 mg
Potassium: 536 mg
Sodium: 2 mg
Magnesium: 23 mg
Calcium: 8 mg
Vitamin C: 19.7 mg
Vitamin B6: 0.23 mg
Storage & Handling
Cool, humid storage to slow down respiration and maintain quality
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).