Potatoes
"The world's most popular and versatile root vegetable"
Fresh or cooked, baked or mashed, potatoes are a versatile vegetable staple rich in nutrients, enjoyed globally for their flavor and texture.
Also known as
Spuds, Solanum tuberosum, Eyes, Taters
Botanical name
Solanum tuberosum
Product Details
PLU Code
3415
4-digit conventional code
Category
Vegetables
Potato › All Sizes
Origin
Native to the Americas with modern varieties grown in countries with suitable climate conditions worldwide
Temperature
45-55°F (7-13°C)
Shelf Life
4-6 months
Status
Approved
About Potatoes
Supports numerous cuisines across cultures in a variety of forms and recipes, and they come in many colors, sizes and varieties - including all-purpose or specialty.
Nutrition Information
Here are the nutrition facts for potatoes:
Serving size 150g,
Energy 70 kcal,
Carbohydrates 16.6g,
Fiber 2.2g,
Sugars 0.2g,
Protein 2g,
Fat 0.2g,
Sodium 1mg,
Potassium 748mg,
Vitamin A 0.01mg,
Vitamin C 19.7mg,
Calcium 8mg,
Iron 0.8mg.
Storage & Handling
Dark, cool and ventilated area
Temperature
45-55°F (7-13°C)
Humidity
80-90%
Packaging
Breathable or ventilated containers
Shelf Life
4-6 months
Storage Notes: Avoid exposure to light, moisture and heat to prevent sprouting and rot. Maintain consistent temperature and humidity to prolong storage life.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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