3415 Potatoes
Fresh or cooked, baked or mashed, potatoes are a versatile vegetable staple rich in nutrients, enjoyed globally for their flavor and texture.
Also known as: Spuds, Solanum tuberosum, Eyes, Taters
Botanical name: Solanum tuberosum
Quick Facts
PLU Code
3415 (4-digit conventional)
Category & Size
Vegetables › Potato › All Sizes
Origin
Native to the Americas with modern varieties grown in countries with suitable climate conditions worldwide
Storage Temperature
45-55°F (7-13°C)
Shelf Life
4-6 months
Status
Approved
About Potatoes
Supports numerous cuisines across cultures in a variety of forms and recipes, and they come in many colors, sizes and varieties - including all-purpose or specialty.
Nutrition Information
Here are the nutrition facts for potatoes:
Serving size 150g,
Energy 70 kcal,
Carbohydrates 16.6g,
Fiber 2.2g,
Sugars 0.2g,
Protein 2g,
Fat 0.2g,
Sodium 1mg,
Potassium 748mg,
Vitamin A 0.01mg,
Vitamin C 19.7mg,
Calcium 8mg,
Iron 0.8mg.
Storage & Handling
Dark, cool and ventilated area
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).