Potato
"The ultimate comfort food"
A staple root vegetable with a nutrient-rich, starchy flesh and a vibrant red skin, ideal for boiling, mashing, roasting or baking.
Also known as
Spuds, Reds, New Potatoes, Red Bliss
Botanical name
Solanum tuberosum
Product Details
PLU Code
4073
4-digit conventional code
Category
Vegetables
Potato › All Sizes
Origin
The Andean region of South America
Temperature
4-8°C (39-46°F)
Shelf Life
4-6 months
Status
Approved
About Potato
Its botanical name is Solanum tuberosum, and it belongs to the nightshade family of plants.
Nutrition Information
The nutrition facts for 100 grams of red potato are as follows:
Energy 70 kilocalories
Protein 2 grams
Fat 0.2 grams
Carbohydrates 16 grams
Fiber 2 grams
Sugar 0.9 grams
Sodium 1 milligram
Potassium 748 milligrams
Vitamin C 45% of the Daily Value
Vitamin B6 10% of the Daily Value
Manganese 7% of the Daily Value
Copper 6% of the Daily Value
Storage & Handling
Cool, dark, and well-ventilated storage conditions to prevent moisture accumulation and sprouting
Temperature
4-8°C (39-46°F)
Humidity
85-90%
Packaging
Ventilated containers, breathable bags or open crates
Shelf Life
4-6 months
Storage Notes: Avoid exposure to direct sunlight, ethylene-producing fruits, and excessive moisture
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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