4073 Potato
A staple root vegetable with a nutrient-rich, starchy flesh and a vibrant red skin, ideal for boiling, mashing, roasting or baking.
Also known as: Spuds, Reds, New Potatoes, Red Bliss
Botanical name: Solanum tuberosum
Quick Facts
PLU Code
4073 (4-digit conventional)
Category & Size
Vegetables › Potato › All Sizes
Origin
The Andean region of South America
Storage Temperature
4-8°C (39-46°F)
Shelf Life
4-6 months
Status
Approved
About Potato
Its botanical name is Solanum tuberosum, and it belongs to the nightshade family of plants.
Nutrition Information
The nutrition facts for 100 grams of red potato are as follows:
Energy 70 kilocalories
Protein 2 grams
Fat 0.2 grams
Carbohydrates 16 grams
Fiber 2 grams
Sugar 0.9 grams
Sodium 1 milligram
Potassium 748 milligrams
Vitamin C 45% of the Daily Value
Vitamin B6 10% of the Daily Value
Manganese 7% of the Daily Value
Copper 6% of the Daily Value
Storage & Handling
Cool, dark, and well-ventilated storage conditions to prevent moisture accumulation and sprouting
Optimal Storage Conditions:
Related Produce
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).