4725 Russet Potato

A starchy and versatile root vegetable, known for its rough brown skin and white or yellowish flesh, Russet Potatoes are ideal for baking, mashing and roasting.

Details about Russet Potato

Also known as Bintje, Idaho Potato

High in fiber and antioxidants, Russet Potatoes are a staple crop in many countries, with major producers including China, India and the United States.

The quintessential spud, Russet Potatoes are a culinary delight.

Nutrition

The nutrition facts for Russet Potato are as follows

Energy 322 kcal per 150g serving

Water 79g per 150g

Protein 2g per 150g

Fat 0g per 150g

Carbohydrates 53g per 150g

Fiber 2g per 150g

Sugar 1g per 150g

Sodium 0g per 150g

Potassium 748mg per 150g

Folate 10mcg per 150g

Vitamin C 10mg per 150g

Manganese 0mg per 150g

Copper 0mg per 150g

Phosphorus 78mg per 150g

Storage

Cool, dry storage to maintain quality and prolong shelf life

Storage conditions:
  • Temperature: 38-40°F (3-4°C)
  • Humidity: 85-90%

Light insensitive, but high light may induce greening. Avoid physical damage, and moisture.

Packaging

Breathable bags or sacks, or bulk storage

Shelf life

2-5 months

Category: Vegetables
Also known as: Bintje, Idaho Potato
Origin: Originally from the Andean region, now cultivated globally.

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