Honey Murcott
"Sweetness in its simplest form."
A sweet and juicy mandarin variety, known for its high sugar content and loose, easy-to-peel skin.
Also known as
Murcott honey, Honey mandarin
Botanical name
Citrus spp.
Product Details
PLU Code
3428
4-digit conventional code
Category
Fruits
Tangerines/Mandarins › Small
Origin
United States, primarily Florida and California; also widely cultivated in Australia and China.
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
12 - 14 weeks
Status
Approved
About Honey Murcott
Rich in vitamin C, flavonoids, and antioxidants, Honey Murcott mandarins are a popular choice for fresh consumption and juicing.
Nutrition Information
The nutrition facts for Honey Murcott mandarins per 100 grams serving are
Energy 32 kilocalories
Carbohydrate 8 grams
Fiber 0.5 gram
Protein 0.71 gram
Fat 0.15 gram
Vitamin A 6 nanograms
Vitamin C 36.4 milligrams
Potassium 166 milligrams
Folate 10 micrograms
Water content 90.6 grams
Storage & Handling
Maintain a consistent refrigerated environment and maintain high humidity to prevent moisture loss.
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
85 - 90%
Packaging
Well-ventilated cartons or bins to prevent moisture accumulation
Shelf Life
12 - 14 weeks
Storage Notes: Avoid ethylene-producing fruits and avoid direct sunlight.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other tangerines/mandarins varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.