3428 Honey Murcott

"Sweetness in its simplest form."

A sweet and juicy mandarin variety, known for its high sugar content and loose, easy-to-peel skin.

Also known as: Murcott honey, Honey mandarin

Botanical name: Citrus spp.

Honey Murcott illustration

Quick Facts

PLU Code

3428 (4-digit conventional)

Category & Size

FruitsTangerines/MandarinsSmall

Origin

United States, primarily Florida and California; also widely cultivated in Australia and China.

Storage Temperature

32°F - 36°F (0°C - 2°C)

Shelf Life

12 - 14 weeks

Status

Approved

About Honey Murcott

Rich in vitamin C, flavonoids, and antioxidants, Honey Murcott mandarins are a popular choice for fresh consumption and juicing.

Nutrition Information

The nutrition facts for Honey Murcott mandarins per 100 grams serving are

Energy 32 kilocalories

Carbohydrate 8 grams

Fiber 0.5 gram

Protein 0.71 gram

Fat 0.15 gram

Vitamin A 6 nanograms

Vitamin C 36.4 milligrams

Potassium 166 milligrams

Folate 10 micrograms

Water content 90.6 grams

Storage & Handling

Maintain a consistent refrigerated environment and maintain high humidity to prevent moisture loss.

Optimal Storage Conditions:
Temperature: 32°F - 36°F (0°C - 2°C)
Humidity: 85 - 90%
Packaging: Well-ventilated cartons or bins to prevent moisture accumulation
Shelf Life: 12 - 14 weeks
Storage Notes: Avoid ethylene-producing fruits and avoid direct sunlight.

Search PLU Codes

Tags
3428Honey MurcottCitrus spp.SmallFruitsTangerines/MandarinsApproved
Commodity Details
Commodity Key:
tangerines-mandarins
Variety:
Honey/Murcott
Created:
October 2003
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).