3504 ARRA THIRTY

ARRA Thirty table grapes feature a sweet and crunchy texture, a juicy pulp, and a delicate aroma.

Details about ARRA THIRTY

Also known as ARRA 30, ARRA Thirty red

ARRA Thirty grapes have a unique, elongated shape with orange-red skin. This variety is known for its high antioxidant content and is rich in vitamins and minerals.

Sweet and crunchy, yet bursting with flavor.

Nutrition

ARRA THIRTY is a variety of grape. The nutrition facts for 100 grams of ARRA THIRTY grapes are approximately

Energy 68 kilocalories

Moisture 81 grams

Carbohydrates 17 grams

Fiber 0.9 grams

Protein 0.6 grams

Fat 0.2 grams

Sugar 16 grams

Sodium 2 milligrams

Potassium 191 milligrams

Vitamin A 0 micrograms

Vitamin C 10 milligrams

Calcium 10 milligrams

Iron 0.3 milligrams

Storage

ARRA THIRTY grapes require consistent refrigeration and high humidity to maintain freshness and quality.

Storage conditions:
  • Temperature: 0-2°C
  • Humidity: 90-95%

Monitor temperature and humidity regularly to prevent over-ripening and mold growth.

Packaging

Breathable packaging or bags to maintain humidity and prevent moisture buildup

Shelf life

up to 2 weeks

Category: Fruits
Also known as: ARRA 30, ARRA Thirty red
Origin: Developed in Israel, grown in Italy, Spain, South Africa, and other countries.

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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