Apple
"Nature's candy, wrapped in a powerful antioxidant package."
A crunchy, juicy, and sweet fruit, rich in antioxidants, fiber, and essential vitamins.
Also known as
Malus domestica, CN121, Desert Apple, Paradise Fruit
Botanical name
Malus domestica
Product Details
PLU Code
3525
4-digit conventional code
Category
Fruits
Apples › Small
Origin
Central Asia originally but now cultivated globally, particularly in the United States, China, and Europe.
Temperature
0°C to 5°C (32°F to 41°F)
Shelf Life
4 to 12 months
Status
Approved
About Apple
Apples are widely cultivated in cold climates, requiring precise temperature control during transportation to maintain freshness.
Nutrition Information
Apple nutrition facts per 100 grams of edible product:
Energy 47 kcal
Carbohydrates 11.6 grams
Dietary fiber 2.4 grams
Sugar 9.5 grams
Fat 0.17 grams
Protein 0.27 grams
Sodium 0.01 milligrams
Potassium 116 milligrams
Vitamin A 0.9 mcg
Vitamin C 4.6 milligrams
Storage & Handling
Cool and humid environment to maintain crisp texture and flavor
Temperature
0°C to 5°C (32°F to 41°F)
Humidity
80% to 90%
Packaging
Ventilated boxes, bags or containers
Shelf Life
4 to 12 months
Storage Notes: Optimal storage conditions vary according to specific apple varieties and maturity stages
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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