3533 Sugra Family Novelty Seedless Grape

"Nature's sweet delight in every bite"

Sugra Family Novelty Seedless Grapes are a unique, premium variety of table grapes known for their exceptional taste, crunchy texture, and seedless attributes, making them an ideal snack for fruit enthusiasts

Also known as: Sugar Grapes, Novelty Seedless

Botanical name: Vitis vinifera

Sugra Family Novelty Seedless Grape illustration

Quick Facts

PLU Code

3533 (4-digit conventional)

Category & Size

FruitsGrapesAll sizes

Origin

United States, Chile, Australia

Storage Temperature

0°C to 1°C

Shelf Life

14 to 21 days

Status

Approved

About Sugra Family Novelty Seedless Grape

This variety of grape is rich in antioxidants, vitamins, and minerals, and is commonly consumed fresh or used in salads, desserts and beverages

Nutrition Information

Sugra Family Novelty Seedless Grape nutrition facts per 100 grams serving:

Energy 67 kilocalories,

Carbohydrates 16.78 grams, Fiber 0.6 grams,

Sugar 8.28 grams, Protein 0.72 grams,

Fat 0.19 grams, Sodium 2 milligrams.

Storage & Handling

Maintain consistent high humidity, very low temperature, and limited handling to prevent grapes from bruising and crushing.

Optimal Storage Conditions:
Temperature: 0°C to 1°C
Humidity: 80% to 90%
Packaging: Breathable containers or bags to maintain humidity
Shelf Life: 14 to 21 days
Storage Notes: Grapes should be stored away from direct sunlight, heat and any heat-generating sources. Regular temperature and humidity checks are required to ensure that optimal storage conditions are being met.

Search PLU Codes

Tags
3533Sugra Family Novelty Seedless GrapeVitis viniferaAll sizesFruitsGrapesApproved
Commodity Details
Commodity Key:
grapes
Variety:
Sugra Family Novelty Seedless
Created:
January 2022
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).