3539 Apples IFORED Y Series

"A crisp and juicy snacking experience."

Sweet-tart and crunchy apples that are perfect for snacking and salads, known for their long shelf life.

Also known as: Red apples, Y Series

Botanical name: Malus domestica

Apples IFORED Y Series illustration

Quick Facts

PLU Code

3539 (4-digit conventional)

Category & Size

FruitsApplesAll sizes

Origin

Mainly produced in Europe, the United States, and Australia.

Storage Temperature

0°C - 4°C (32°F - 39°F)

Shelf Life

6 - 12 months

Status

Approved

About Apples IFORED Y Series

They have a red skin with a classic apple shape and the IFORED Y Series variety is known for its high acidity and disease resistance.

Nutrition Information

Apples IFORED Y Series contain approximately 95 grams of water per 100 grams of serving. They provide 0.26 grams of protein, 0.17 grams of fat, and 13.81 grams of carbohydrates per 100 grams of serving.

The fibre content in apples is about 2.4 grams per 100 grams of serving. They contain various essential minerals like potassium at 154 milligrams per 100 grams, manganese at 0.07 milligrams, copper at 0.04 milligrams per 100 grams of serving.

Apples also contain a mix of vitamins like vitamin C at approximately 4.6 milligrams, vitamin K at 4.4 micrograms, folate at 3 micrograms per 100 grams of serving.

Storage & Handling

Requires cold and humid storage conditions to maintain quality and prevent spoilage

Optimal Storage Conditions:
Temperature: 0°C - 4°C (32°F - 39°F)
Humidity: 80% - 90%
Packaging: Ventilated or MA packaging to maintain high humidity and CO2 levels
Shelf Life: 6 - 12 months
Storage Notes: Store in a refrigerated environment with careful handling to prevent bruising and moisture loss. Check on apples regularly for quality and remove any that are damaged or spoiled.

Search PLU Codes

Tags
3539Apples IFORED Y SeriesMalus domesticaAll sizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
IFORED Y Series
Created:
July 2022
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).