Apples IFORED Y Series
"A crisp and juicy snacking experience."
Sweet-tart and crunchy apples that are perfect for snacking and salads, known for their long shelf life.
Also known as
Y101, Y103, Red apples, Y Series
Botanical name
Malus domestica
Product Details
PLU Code
3539
4-digit conventional code
Category
Fruits
Apples › All sizes
Origin
Mainly produced in Europe, the United States, and Australia.
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Apples IFORED Y Series
They have a red skin with a classic apple shape and the IFORED Y Series variety is known for its high acidity and disease resistance.
Nutrition Information
Apples IFORED Y Series contain approximately 95 grams of water per 100 grams of serving. They provide 0.26 grams of protein, 0.17 grams of fat, and 13.81 grams of carbohydrates per 100 grams of serving.
The fibre content in apples is about 2.4 grams per 100 grams of serving. They contain various essential minerals like potassium at 154 milligrams per 100 grams, manganese at 0.07 milligrams, copper at 0.04 milligrams per 100 grams of serving.
Apples also contain a mix of vitamins like vitamin C at approximately 4.6 milligrams, vitamin K at 4.4 micrograms, folate at 3 micrograms per 100 grams of serving.
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated or MA packaging to maintain high humidity and CO2 levels
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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