3602 Belgica Apple

Belgica apples are sweet and juicy, with a hint of tartness, tender skin and crisp flesh.

Details about Belgica Apple

Also known as Belgica, Belgian Apple

Belgica apples are harvested in September and October, rich in dietary fiber and vitamins. Store between 0°C and 5°C.

Sweet and tender variety from Belgium.

Nutrition

The nutrition facts for a 100g serving of Belgica Apple are approximately as follows:

Energy: 52 kcal

Water content: 84.6 g

Protein: 0.3 g

Fat: 0.2 g

Carbohydrates: 13.8 g

Fiber: 2.4 g

Sugar: 9.5 g

Sodium: 0 mg

Potassium: 107 mg

Vitamin A: 98 IU

Vitamin C: 4.6 mg

Calcium: 4 mg

Iron: 0.3 mg

Storage

Maintain consistent refrigeration and humidity to prevent spoilage.

Storage conditions:
  • Temperature: -1°C to 0°C
  • Humidity: 80% to 90%

Monitor periodically for CO2 buildup and fungal growth, use Ethylene gas absorbers to prolong shelf-life.

Packaging

Ventilated packaging to prevent moisture accumulation.

Shelf life

Up to 8-10 months under optimal conditions.

Category: Fruits
Also known as: Belgica, Belgian Apple
Origin: Belgium

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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