3607 Mariri Red Apple

"Nature's candy, ready to crunch"

A sweet and juicy apple variety from New Zealand, the Mariri Red Apple boasts vibrant red skin with hints of green and yellow tones, encasing crisp white flesh.

Also known as: Red Delicious, Sweet Apple

Botanical name: Malus domestica

Mariri Red Apple illustration

Quick Facts

PLU Code

3607 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

New Zealand

Storage Temperature

0 - 4°C

Shelf Life

3 - 6 months

Status

Approved

About Mariri Red Apple

Mariri Red Apples are rich in fiber, vitamins A and C, and antioxidants, making them an excellent choice for healthy eating.

Nutrition Information

One medium-sized Mariri Red Apple, with a weight of approximately 150 grams, contains the following nutritional information:

Energy value 52 kcal

Protein 0.26 grams

Fat 0.17 grams

Carbohydrates 13.81 grams

Fiber 2.4 grams

Sugar 9.5 grams

Sodium 0 milligrams

Potassium 154 milligrams

Vitamin A 90 International Units

Vitamin C 10.3 milligrams

Calcium 4 milligrams

Iron 0.12 milligrams

Storage & Handling

Mariri Red apples require cool and humid storage conditions to maintain their quality and extend shelf life. Proper packaging is also essential to prevent moisture loss and gas buildup.

Optimal Storage Conditions:
Temperature: 0 - 4°C
Humidity: 80 - 90%
Packaging: ventilated and breathable bags, boxes, or containers
Shelf Life: 3 - 6 months
Storage Notes: Ethylene production should be monitored and controlled to prolong the shelf life. Pre-cooling before storage is also recommended to remove heat and maintain the desired temperature.

Search PLU Codes

Tags
3607Mariri Red AppleMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Mariri Red
Created:
October 2007
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).