Cherry
"Nature's candy in its purest form."
Juicy, sweet, and luscious, cherries are an irresistibly delicious stone fruit, prized for their unique flavor and vibrant red color.
Also known as
Stone fruit, Red Cherries
Botanical name
Prunus spp.
Product Details
PLU Code
3609
4-digit conventional code
Category
Fruits
Plumcot (Interspecific Plum) › All Sizes
Origin
Originating in the Western Hemisphere, cherries are now cultivated in numerous countries worldwide, including the United States, Canada, and European regions.
Temperature
32-34°F (0-1°C)
Shelf Life
7-14 days
Status
Approved
About Cherry
Cherries are rich in antioxidants, vitamins, and minerals, with numerous health benefits. They are widely used in baking, cooking, and as a snack.
Nutrition Information
Cherry is a nutrient-dense fruit that provides numerous health benefits. One hundred grams of cherries contain approximately 50 kilocalories of energy, 12 grams of carbohydrates, 0.3 grams of fat, and 1 gram of protein. They are rich in dietary fiber, vitamins A and C, and minerals like potassium and manganese.
Cherries also contain a significant amount of antioxidants, particularly anthocyanins, which give them their distinctive red color and are associated with anti-inflammatory properties. The exact nutrient composition may vary depending on the cherry variety, ripeness, and growing conditions.
Storage & Handling
Cool and humid environment to maintain texture and flavor. Ethylene production is low, so controlling ethylene levels is not crucial.
Temperature
32-34°F (0-1°C)
Humidity
80-95%
Packaging
Ventilated, not airtight containers to maintain humidity and prevent CO2 buildup
Shelf Life
7-14 days
Storage Notes: Monitor temperature and humidity closely. Avoid extreme temperatures, physical damage, or ethylene-producing fruits nearby.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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