Green Plumcot (Interspecific Plum)
"Green plumcot"
A Green market-type plumcot, classified as an interspecific plum.
Also known as
(No data)
Botanical name
Prunus
Product Details
PLU Code
3610
4-digit conventional code
Category
Fruits
Plumcot (Interspecific Plum) › All Sizes
Origin
Unknown
Temperature
-1.1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Green Plumcot (Interspecific Plum)
Prunus is a genus that includes plums, peaches, nectarines, apricots, cherries and almonds.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Commercial storage guidance for fresh plums (Japanese plums) and fresh prunes (European plums). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1.1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Ventilated or modified-atmosphere packaging with a high CO2 level and low O2 level to prevent browning and decay
Storage Notes: Chilling injury (flesh translucency and browning, with loss of juiciness in late cultivars) appears after fruit are ripened following storage in the intermediate cool range, so hold fruit just above freezing with tight temperature control to avoid freeze damage. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 497-500.
Applies to: fresh plums (Japanese plums) and fresh prunes (European plums).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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