3611 Plum (Black)

"Nature's candy, delightfully sweet and nutritious."

A sweet and juicy stone fruit with a dark, tender skin, and a luscious, flavorful pulp, rich in antioxidants and vitamins.

Also known as: Prunes, European Plum, Japanese Plum

Botanical name: Prunus spp.

Quick Facts

PLU Code

3611 (4-digit conventional)

Category & Size

Fruits › Plumcot (Interspecific Plum) › All Sizes

Origin

Native to Asia, Europe and Americas, but now cultivated in many parts of the world.

Storage Temperature

-0.5°C to 0°C

Shelf Life

Up to 4 weeks

Status

Approved

About Plum (Black)

The plum is a deciduous tree and a stone fruit, prized for its flavor, versatility and health benefits, rich in vitamins A and C, potassium, dietary fibers and antioxidants.

Nutrition Information

For a 100 gram serving of Black Plum the nutrition facts are,

energy is 43 calories,

fat 0.3 grams,

saturated fat 0.1 grams,

trans fat 0 grams,

cholesterol 0 milligrams,

sodium 0 milligrams,

total carbohydrates 11 grams,

dietary fiber 1.4 grams,

sugars 9.6 grams,

protein 0.7 grams.

Storage & Handling

Store plums in a cool and humid environment to maintain their texture and quality. Avoid washing before storage, and gently remove any spoiled or bruised fruits.

Optimal Storage Conditions:

Temperature: -0.5°C to 0°C

Humidity: 90% to 95%

Packaging: Breathable containers or bags to maintain humidity and prevent moisture loss

Shelf Life: Up to 4 weeks

Storage Notes: Ethylene production is moderate to high. Black plums are climacteric fruits and may not be fully ripe at harvest, allowing further ripening in storage. Monitor for decay and maintain proper airflow.

Related Produce

Commodity Details

Commodity Key:

plumcot-interspecific-plum

Variety:

Black

Created:

June 2008

Last Updated:

December 2023

PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).

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