Plum (Black)
"Nature's candy, delightfully sweet and nutritious."
A sweet and juicy stone fruit with a dark, tender skin, and a luscious, flavorful pulp, rich in antioxidants and vitamins.
Also known as
Prunes, European Plum, Japanese Plum
Botanical name
Prunus spp.
Product Details
PLU Code
3611
4-digit conventional code
Category
Fruits
Plumcot (Interspecific Plum) › All Sizes
Origin
Native to Asia, Europe and Americas, but now cultivated in many parts of the world.
Temperature
-0.5°C to 0°C
Shelf Life
Up to 4 weeks
Status
Approved
About Plum (Black)
The plum is a deciduous tree and a stone fruit, prized for its flavor, versatility and health benefits, rich in vitamins A and C, potassium, dietary fibers and antioxidants.
Nutrition Information
For a 100 gram serving of Black Plum the nutrition facts are,
energy is 43 calories,
fat 0.3 grams,
saturated fat 0.1 grams,
trans fat 0 grams,
cholesterol 0 milligrams,
sodium 0 milligrams,
total carbohydrates 11 grams,
dietary fiber 1.4 grams,
sugars 9.6 grams,
protein 0.7 grams.
Storage & Handling
Store plums in a cool and humid environment to maintain their texture and quality. Avoid washing before storage, and gently remove any spoiled or bruised fruits.
Temperature
-0.5°C to 0°C
Humidity
90% to 95%
Packaging
Breathable containers or bags to maintain humidity and prevent moisture loss
Shelf Life
Up to 4 weeks
Storage Notes: Ethylene production is moderate to high. Black plums are climacteric fruits and may not be fully ripe at harvest, allowing further ripening in storage. Monitor for decay and maintain proper airflow.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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