Details about Plum (Black)
Also known as Prunes, European Plum, Japanese Plum
The plum is a deciduous tree and a stone fruit, prized for its flavor, versatility and health benefits, rich in vitamins A and C, potassium, dietary fibers and antioxidants.
Nature's candy, delightfully sweet and nutritious.
Nutrition
For a 100 gram serving of Black Plum the nutrition facts are,
energy is 43 calories,
fat 0.3 grams,
saturated fat 0.1 grams,
trans fat 0 grams,
cholesterol 0 milligrams,
sodium 0 milligrams,
total carbohydrates 11 grams,
dietary fiber 1.4 grams,
sugars 9.6 grams,
protein 0.7 grams.
Storage
Store plums in a cool and humid environment to maintain their texture and quality. Avoid washing before storage, and gently remove any spoiled or bruised fruits.
Storage conditions:- Temperature: -0.5°C to 0°C
- Humidity: 90% to 95%
Ethylene production is moderate to high. Black plums are climacteric fruits and may not be fully ripe at harvest, allowing further ripening in storage. Monitor for decay and maintain proper airflow.
Packaging
Breathable containers or bags to maintain humidity and prevent moisture loss
Shelf life
Up to 4 weeks