Navel Orange
"The seedless sensation of the citrus world"
The Navel orange is a popular variety of orange, known for its seedless, juicy, and sweet characteristics. Its popularity stems from its unique trait of being seedless and having easy-to-peel skin.
Also known as
Navel of Venus, Seedless Orange, Clemenville
Botanical name
Citrus spp.
Product Details
PLU Code
4012
4-digit conventional code
Category
Fruits
Oranges › Large
Origin
Rio Grande do Sul, Brazil
Temperature
32°F - 38°F (0°C - 3°C)
Shelf Life
4-6 weeks at optimal conditions
Status
Approved
About Navel Orange
Navel oranges are one of the most widely consumed orange varieties in the world, with Spain, California, and Australia being major producers. They are typically in season from November to May.
Nutrition Information
The nutrition facts for Navel Orange are as follows. Serving size is approximately 136 grams.
Energy is around 46 kilocalories. Carbohydrates are approximately 11.27 grams, of which sugars are around 8.6 grams.
Fiber is roughly 2.9 grams. Navel Oranges contain minimal amounts of protein at 0.7 grams and nearly no fat at 0.1 grams.
They are also a good source of vitamin C with around 53 milligrams or about 59 percent of the daily value.
Storage & Handling
Navel oranges require cool and humid storage conditions to maintain their quality and freshness.
Temperature
32°F - 38°F (0°C - 3°C)
Humidity
80% - 90%
Packaging
Ventilated or perforated bags/boxes to maintain air circulation
Shelf Life
4-6 weeks at optimal conditions
Storage Notes: Storage temperature and humidity should be carefully monitored to prevent mold growth and decay.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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