Watermelon - Red
"A fruit that's as refreshing as it gets"
A refreshing, sweet, and juicy fruit widely consumed during the summer months, watermelon is rich in water content, antioxidants, and nutrients.
Also known as
Tarbooz, Kalla, Citrullus lanatus
Botanical name
Citrullus lanatus
Product Details
PLU Code
4031
4-digit conventional code
Category
Fruits
Melon › All Sizes
Origin
Africa
Temperature
10°C - 12°C (50°F - 54°F)
Shelf Life
7 - 14 days
Status
Approved
About Watermelon - Red
Watermelon is composed of about 92% water, making it one of the most hydrating fruits, also an excellent source of Vitamin C and A.
Nutrition Information
Watermelon - Red is low in calories and rich in water content and antioxidants. A serving size of 170 grams or approximately a cup cubed of Watermelon - Red provides approximately 40 calories, 9 grams of carbohydrates, 0.6 grams of fiber, and 0.6 grams of protein.
It contains essential vitamins like vitamin A at 569 IU, vitamin B6 at 0.2 milligrams, and vitamin C at 10 milligrams.
As for minerals it has 1 milligram of calcium, 0.5 milligrams of iron, 10 milligrams of magnesium, 10 milligrams of phosphorus, 170 milligrams of potassium, and 0.2 milligrams of zinc.
Storage & Handling
Cool temperatures and high humidity levels will help slow down the ripening process. Handle fruit gently to prevent bruising and maintain physical quality.
Temperature
10°C - 12°C (50°F - 54°F)
Humidity
80% - 90%
Packaging
Breathable plastic bags, nets, or individual cartons
Shelf Life
7 - 14 days
Storage Notes: Avoid storing watermelon near apples and pears, as ethylene production can cause spoilage. Regular monitoring of temperature, humidity, and physical condition will contribute to optimal storage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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