4031 Watermelon - Red

"A fruit that's as refreshing as it gets"

A refreshing, sweet, and juicy fruit widely consumed during the summer months, watermelon is rich in water content, antioxidants, and nutrients.

Also known as: Tarbooz, Kalla, Citrullus lanatus

Botanical name: Citrullus lanatus

Watermelon - Red illustration

Quick Facts

PLU Code

4031 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

Africa

Storage Temperature

10°C - 12°C (50°F - 54°F)

Shelf Life

7 - 14 days

Status

Approved

About Watermelon - Red

Watermelon is composed of about 92% water, making it one of the most hydrating fruits, also an excellent source of Vitamin C and A.

Nutrition Information

Watermelon - Red is low in calories and rich in water content and antioxidants. A serving size of 170 grams or approximately a cup cubed of Watermelon - Red provides approximately 40 calories, 9 grams of carbohydrates, 0.6 grams of fiber, and 0.6 grams of protein.

It contains essential vitamins like vitamin A at 569 IU, vitamin B6 at 0.2 milligrams, and vitamin C at 10 milligrams.

As for minerals it has 1 milligram of calcium, 0.5 milligrams of iron, 10 milligrams of magnesium, 10 milligrams of phosphorus, 170 milligrams of potassium, and 0.2 milligrams of zinc.

Storage & Handling

Cool temperatures and high humidity levels will help slow down the ripening process. Handle fruit gently to prevent bruising and maintain physical quality.

Optimal Storage Conditions:
Temperature: 10°C - 12°C (50°F - 54°F)
Humidity: 80% - 90%
Packaging: Breathable plastic bags, nets, or individual cartons
Shelf Life: 7 - 14 days
Storage Notes: Avoid storing watermelon near apples and pears, as ethylene production can cause spoilage. Regular monitoring of temperature, humidity, and physical condition will contribute to optimal storage.

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Tags
4031Watermelon - RedCitrullus lanatusAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Watermelon - Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).