Green Cabbage
"A classic cabbage choice"
Green cabbage is a market type of cabbage, a cultivated group of Brassica oleracea.
Also known as
(No data)
Botanical name
Brassica oleracea
Product Details
PLU Code
4069
4-digit conventional code
Category
Vegetables
Cabbage › All Sizes
Origin
Atlantic coasts of Great Britain, France, Spain
Temperature
0°C (32°F)
Shelf Life
Not established
Status
Approved
About Green Cabbage
PLU information is not available
Nutrition Information
Cabbage, raw; USDA SR Legacy, FDC 169975, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 25 kcal; Protein: 1.28 g; Fat: 0.1 g; Total carbohydrate (by difference): 5.8 g; Dietary fiber: 2.5 g; Vitamin C: 36.6 mg; Folate: 43 µg; Total sugars: 3.2 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for fresh head cabbage (red, green, oxheart and savoy types; HB66 gives one set of conditions). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
98-100%
Storage Notes: Store just above freezing at very high humidity with loose leaves trimmed for air circulation, keep away from ethylene, and do not go colder than recommended because it can freeze-damage the outer leaves. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.83°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 255-260.
Applies to: fresh head cabbage (red, green, oxheart and savoy types; HB66 gives one set of conditions).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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