4069 Broccoli
A cool-season crop with edible, green, tree-like flower heads and thick stalks, rich in vitamins and antioxidants.
Also known as: Calabrese, Sprouting broccoli
Botanical name: Brassica oleracea
Quick Facts
PLU Code
4069 (4-digit conventional)
Category & Size
Vegetables › Cabbage › All Sizes
Origin
Italy and the Mediterranean
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
5-7 days
Status
Approved
About Broccoli
Sensitive to temperature, typically stored between 0-5 degrees Celsius and high humidity, maintaining quality for up to 3 weeks.
Nutrition Information
Broccoli is low in calories and rich in nutrients. A 100-gram serving of broccoli contains approximately 34 calories, 1.7 grams of protein, 0.4 grams of fat, 6.6 grams of carbohydrates, and 2.6 grams of fibre. It is also rich in vitamins C and K, with 89.2 milligrams and 175 micrograms per 100 grams, respectively. Additionally, broccoli is a good source of potassium, manganese, and other essential minerals like copper and phosphorus.
Storage & Handling
Keep broccoli cool and moist to slow down spoilage. Avoid direct sun and extreme temperatures.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).