4089 Radish
A vibrant and crunchy root vegetable, adding a spicy kick to salads and other dishes
Also known as: French Breakfast, Cherry Belle
Botanical name: Raphanus sativus
Quick Facts
PLU Code
4089 (4-digit conventional)
Category & Size
Vegetables › Radish › All Sizes
Origin
Originated in Asia, now widely cultivated in Europe, North America, and Australia
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
10 - 14 days
Status
Approved
About Radish
Raphanus sativus is a cool-season crop, requiring well-drained soil and full sun to partial shade
Nutrition Information
One serving of bunched red radish is approximately 100g. Radish is low in calories and rich in nutrients. It contains 17 calories, 3.4g of carbohydrates, 0.7g of dietary fiber, 1.9g of sugars, 0.7g of protein and 0g of fat.
Radish is a rich source of potassium with 233 milligrams, and also a good source of vitamins, including 29 micrograms of folate, 14 milligrams of vitamin C, and 25 micrograms of vitamin K.
Storage & Handling
Radish requires cool and high humidity storage conditions to maintain its crunchiness and freshness.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).