4089 Radish

"Crunchy red sweetness"

A vibrant and crunchy root vegetable, adding a spicy kick to salads and other dishes

Also known as: French Breakfast, Cherry Belle

Botanical name: Raphanus sativus

Radish illustration

Quick Facts

PLU Code

4089 (4-digit conventional)

Category & Size

VegetablesRadishAll Sizes

Origin

Originated in Asia, now widely cultivated in Europe, North America, and Australia

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

10 - 14 days

Status

Approved

About Radish

Raphanus sativus is a cool-season crop, requiring well-drained soil and full sun to partial shade

Nutrition Information

One serving of bunched red radish is approximately 100g. Radish is low in calories and rich in nutrients. It contains 17 calories, 3.4g of carbohydrates, 0.7g of dietary fiber, 1.9g of sugars, 0.7g of protein and 0g of fat.

Radish is a rich source of potassium with 233 milligrams, and also a good source of vitamins, including 29 micrograms of folate, 14 milligrams of vitamin C, and 25 micrograms of vitamin K.

Storage & Handling

Radish requires cool and high humidity storage conditions to maintain its crunchiness and freshness.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80% - 90%
Packaging: Breathable bags or containers, keep moist but not wet
Shelf Life: 10 - 14 days
Storage Notes: Trim roots, avoid ethylene-producing fruits to prevent spoilage

Search PLU Codes

Tags
4089RadishRaphanus sativusAll SizesVegetablesRadishApproved
Commodity Details
Commodity Key:
radish
Variety:
Bunched Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).