Radish
"Crunchy red sweetness"
A vibrant and crunchy root vegetable, adding a spicy kick to salads and other dishes
Also known as
French Breakfast, Cherry Belle
Botanical name
Raphanus sativus
Product Details
PLU Code
4089
4-digit conventional code
Category
Vegetables
Radish › All Sizes
Origin
Originated in Asia, now widely cultivated in Europe, North America, and Australia
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
10 - 14 days
Status
Approved
About Radish
Raphanus sativus is a cool-season crop, requiring well-drained soil and full sun to partial shade
Nutrition Information
One serving of bunched red radish is approximately 100g. Radish is low in calories and rich in nutrients. It contains 17 calories, 3.4g of carbohydrates, 0.7g of dietary fiber, 1.9g of sugars, 0.7g of protein and 0g of fat.
Radish is a rich source of potassium with 233 milligrams, and also a good source of vitamins, including 29 micrograms of folate, 14 milligrams of vitamin C, and 25 micrograms of vitamin K.
Storage & Handling
Radish requires cool and high humidity storage conditions to maintain its crunchiness and freshness.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80% - 90%
Packaging
Breathable bags or containers, keep moist but not wet
Shelf Life
10 - 14 days
Storage Notes: Trim roots, avoid ethylene-producing fruits to prevent spoilage
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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