4739 Black Radish
Black radish, a spicy, peppery, and crunchy root vegetable, commonly used in salads and as a garnish, adds a bold flavor and vibrant color to various dishes.
Also known as: Black Spanish radish, Noir de Chine, Black Mooli
Botanical name: Raphanus sativus
Quick Facts
PLU Code
4739 (4-digit conventional)
Category & Size
Vegetables › Radish › All Sizes
Origin
Originating in Asia, Black radish is now cultivated in many parts of the world, with significant producers including China, the United States, and Europe.
Storage Temperature
0-1°C (32-34°F)
Shelf Life
14-30 days
Status
Approved
About Black Radish
Black radish is a cool-season crop and is rich in vitamins, minerals, and antioxidants, with potential health benefits. Proper storage in a cool and dry place can maintain its crisp texture and flavor.
Nutrition Information
Black radish is low in calories and rich in nutrients. A 100 gram serving of black radish contains approximately 17 calories, 3.7 grams of carbohydrates, 3.3 grams of fiber, and 0.7 grams of protein. It also contains various vitamins and minerals such as 15 milligrams of vitamin C, 13 micrograms of folate, 233 milligrams of potassium, and 22 milligrams of calcium. Black radish is also a good source of antioxidants and contains other essential nutrients like magnesium, manganese, and copper.
Storage & Handling
Keep cool, high humidity environment
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).