Black Radish
"A radish market type"
A radish market type identified as Black. Radish cultivars vary in root shape and color.
Also known as
(No data)
Botanical name
Raphanus sativus
Product Details
PLU Code
4739
4-digit conventional code
Category
Vegetables
Radish › All Sizes
Origin
Mediterranean region
Temperature
0°C (32°F)
Shelf Life
2-4 months
Status
Approved
About Black Radish
Radish is also classified as Raphanus raphanistrum subsp. sativus. Cultivars vary in root shape and color.
Nutrition Information
Radishes, raw; USDA SR Legacy, FDC 169276, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 16 kcal; Protein: 0.68 g; Fat: 0.1 g; Total carbohydrate (by difference): 3.4 g; Dietary fiber: 1.6 g; Vitamin C: 14.8 mg; Folate: 25 µg; Total sugars: 1.86 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for winter or black radishes. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Breathable bags or boxes, may be wrapped in plastic
Shelf Life
2-4 months
Storage Notes: Store radishes as cold as possible without freezing; freezing injury softens and shrivels roots. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 524-526.
Applies to: winter or black radishes.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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