4739 Black Radish

"Unleashing bold flavors with every crunchy bite"

Black radish, a spicy, peppery, and crunchy root vegetable, commonly used in salads and as a garnish, adds a bold flavor and vibrant color to various dishes.

Also known as: Black Spanish radish, Noir de Chine, Black Mooli

Botanical name: Raphanus sativus

Black Radish illustration

Quick Facts

PLU Code

4739 (4-digit conventional)

Category & Size

VegetablesRadishAll Sizes

Origin

Originating in Asia, Black radish is now cultivated in many parts of the world, with significant producers including China, the United States, and Europe.

Storage Temperature

0-1°C (32-34°F)

Shelf Life

14-30 days

Status

Approved

About Black Radish

Black radish is a cool-season crop and is rich in vitamins, minerals, and antioxidants, with potential health benefits. Proper storage in a cool and dry place can maintain its crisp texture and flavor.

Nutrition Information

Black radish is low in calories and rich in nutrients. A 100 gram serving of black radish contains approximately 17 calories, 3.7 grams of carbohydrates, 3.3 grams of fiber, and 0.7 grams of protein. It also contains various vitamins and minerals such as 15 milligrams of vitamin C, 13 micrograms of folate, 233 milligrams of potassium, and 22 milligrams of calcium. Black radish is also a good source of antioxidants and contains other essential nutrients like magnesium, manganese, and copper.

Storage & Handling

Keep cool, high humidity environment

Optimal Storage Conditions:
Temperature: 0-1°C (32-34°F)
Humidity: 95-100%
Packaging: Breathable bags or boxes, may be wrapped in plastic
Shelf Life: 14-30 days
Storage Notes: High ethylene production; should be stored away from ethylene-sensitive commodities

Search PLU Codes

Tags
4739Black RadishRaphanus sativusAll SizesVegetablesRadishApproved
Commodity Details
Commodity Key:
radish
Variety:
Black
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).