4743 White/Icicle Radish

"Crunchy, sweet, and full of flavor"

A crunchy and mild variety of radish, White Icicle Radish is perfect for salads, garnishes, and snacking. Its sweet flavor and firm texture make it a favorite among chefs and foodies alike.

Also known as: White Radish, Icicle White Radish, Winter Radish

Botanical name: Raphanus sativus

White/Icicle Radish illustration

Quick Facts

PLU Code

4743 (4-digit conventional)

Category & Size

VegetablesRadishAll Sizes

Origin

Asia, now grown worldwide

Storage Temperature

32°F to 40°F (0°C to 4°C)

Shelf Life

14 to 21 days

Status

Approved

About White/Icicle Radish

High in vitamin C, potassium, and fiber, White Icicle Radish is a nutritious addition to a healthy diet. It is also low in calories and rich in antioxidants.

Nutrition Information

White or Icicle radish is low in calories and rich in nutrients. According to data, a 100g serving of White or Icicle radish contains approximately 17 calories, 0.4g protein, 0.4g fat, 3.4g carbohydrates, 1.7g dietary fiber, and 0.7g sugars. It is a good source of vitamins C and K, and potassium, with a significant amount of folate and fiber, and smaller amounts of iron, magnesium, and vitamins B6 and B1.

Storage & Handling

Cool, humid environment to maintain firmness and flavor

Optimal Storage Conditions:
Temperature: 32°F to 40°F (0°C to 4°C)
Humidity: 80% to 90%
Packaging: Breathable bags or ventilated containers to allow for airflow and maintain humidity
Shelf Life: 14 to 21 days
Storage Notes: Avoid high temperatures and physical damage to prevent dehydration and spoilage

Search PLU Codes

Tags
4743White/Icicle RadishRaphanus sativusAll SizesVegetablesRadishApproved
Commodity Details
Commodity Key:
radish
Variety:
White/Icicle
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).