Radish
"Add a spicy kick to your meals with bunched white radish"
Crunchy and peppery, bunched white radish is a cool-season crop often used in salads and as a garnish
Also known as
White Icicle, Icicle, Radicchio, Mooli
Botanical name
Raphanus sativus
Product Details
PLU Code
4740
4-digit conventional code
Category
Vegetables
Radish › All Sizes
Origin
Originally from Asia, now grown worldwide in temperate climates
Temperature
32°F (0°C) to 40°F (4°C)
Shelf Life
10 to 21 days
Status
Approved
About Radish
High water content, 4-6% recommended storage relative humidity, optimal storage temperature 32°F (0°C)
Nutrition Information
Radish is low in calories and rich in nutrients. A 100g serving of raw radish contains approximately 17 calories, 3.4g of carbohydrates, 1.2g of fiber, 0.7g of protein and 0.1g of fat. It is an excellent source of vitamin C, containing around 14.8mg per 100g, and a good source of potassium with 233mg per 100g serving. Other essential nutrients found in radish include calcium, iron, magnesium, and phosphorus.
Storage & Handling
Keep radish in cool, humid conditions with good air circulation.
Temperature
32°F (0°C) to 40°F (4°C)
Humidity
80-90%
Packaging
Store in breathable bags or containers to maintain humidity
Shelf Life
10 to 21 days
Storage Notes: Sprinkling with water and covering with a damp cloth can help maintain humidity.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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