4740 Radish

"Add a spicy kick to your meals with bunched white radish"

Crunchy and peppery, bunched white radish is a cool-season crop often used in salads and as a garnish

Also known as: White Icicle, Icicle, Radicchio, Mooli

Botanical name: Raphanus sativus

Radish illustration

Quick Facts

PLU Code

4740 (4-digit conventional)

Category & Size

VegetablesRadishAll Sizes

Origin

Originally from Asia, now grown worldwide in temperate climates

Storage Temperature

32°F (0°C) to 40°F (4°C)

Shelf Life

10 to 21 days

Status

Approved

About Radish

High water content, 4-6% recommended storage relative humidity, optimal storage temperature 32°F (0°C)

Nutrition Information

Radish is low in calories and rich in nutrients. A 100g serving of raw radish contains approximately 17 calories, 3.4g of carbohydrates, 1.2g of fiber, 0.7g of protein and 0.1g of fat. It is an excellent source of vitamin C, containing around 14.8mg per 100g, and a good source of potassium with 233mg per 100g serving. Other essential nutrients found in radish include calcium, iron, magnesium, and phosphorus.

Storage & Handling

Keep radish in cool, humid conditions with good air circulation.

Optimal Storage Conditions:
Temperature: 32°F (0°C) to 40°F (4°C)
Humidity: 80-90%
Packaging: Store in breathable bags or containers to maintain humidity
Shelf Life: 10 to 21 days
Storage Notes: Sprinkling with water and covering with a damp cloth can help maintain humidity.

Search PLU Codes

Tags
4740RadishRaphanus sativusAll SizesVegetablesRadishApproved
Commodity Details
Commodity Key:
radish
Variety:
Bunched White
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).