4740 Radish
Crunchy and peppery, bunched white radish is a cool-season crop often used in salads and as a garnish
Also known as: White Icicle, Icicle, Radicchio, Mooli
Botanical name: Raphanus sativus
Quick Facts
PLU Code
4740 (4-digit conventional)
Category & Size
Vegetables › Radish › All Sizes
Origin
Originally from Asia, now grown worldwide in temperate climates
Storage Temperature
32°F (0°C) to 40°F (4°C)
Shelf Life
10 to 21 days
Status
Approved
About Radish
High water content, 4-6% recommended storage relative humidity, optimal storage temperature 32°F (0°C)
Nutrition Information
Radish is low in calories and rich in nutrients. A 100g serving of raw radish contains approximately 17 calories, 3.4g of carbohydrates, 1.2g of fiber, 0.7g of protein and 0.1g of fat. It is an excellent source of vitamin C, containing around 14.8mg per 100g, and a good source of potassium with 233mg per 100g serving. Other essential nutrients found in radish include calcium, iron, magnesium, and phosphorus.
Storage & Handling
Keep radish in cool, humid conditions with good air circulation.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).