4741 Italian Radish

A root vegetable with a spicy flavor, crunchy texture and striking red color. Italian Radish adds an extra kick to salads, sandwiches and other dishes, serving as a visually appealing garnish.

Details about Italian Radish

Also known as Red Italian Radish, Italian Red, Red Radish

Italian Radish contains vitamins, minerals and antioxidants. Handle the roots carefully to avoid bruising, keep them refrigerated at a consistent low temperature to prolong shelf life.

Spicy bite in a striking package

Nutrition

Italian Radish is low in calories, rich in vitamins, minerals, and antioxidants. A 100 gram serving of Italian Radish contains approximately 17 calories, 3.3 grams of carbohydrates, 1.2 grams of fiber, 0.7 grams of protein, 0.1 grams of fat. It is also a good source of vitamin C, providing about 17% of the recommended daily intake, as well as potassium, folate, and manganese.

Storage

Cool and high humidity is essential for maintaining crispness and preventing moisture loss.

Storage conditions:
  • Temperature: 32°F - 40°F (0°C - 4°C)
  • Humidity: 80-90%

Monitor temperature and humidity levels closely, handle carefully to prevent bruising.

Packaging

Breathable bags, crates or boxes, keep away from direct sunlight

Shelf life

1-2 weeks

Category: Vegetables
Also known as: Red Italian Radish, Italian Red, Red Radish
Origin: Italy

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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