4741 Italian Radish
A root vegetable with a spicy flavor, crunchy texture and striking red color. Italian Radish adds an extra kick to salads, sandwiches and other dishes, serving as a visually appealing garnish.
Also known as: Red Italian Radish, Italian Red, Red Radish
Botanical name: Raphanus sativus
Quick Facts
PLU Code
4741 (4-digit conventional)
Category & Size
Vegetables › Radish › All Sizes
Origin
Italy
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
1-2 weeks
Status
Approved
About Italian Radish
Italian Radish contains vitamins, minerals and antioxidants. Handle the roots carefully to avoid bruising, keep them refrigerated at a consistent low temperature to prolong shelf life.
Nutrition Information
Italian Radish is low in calories, rich in vitamins, minerals, and antioxidants. A 100 gram serving of Italian Radish contains approximately 17 calories, 3.3 grams of carbohydrates, 1.2 grams of fiber, 0.7 grams of protein, 0.1 grams of fat. It is also a good source of vitamin C, providing about 17% of the recommended daily intake, as well as potassium, folate, and manganese.
Storage & Handling
Cool and high humidity is essential for maintaining crispness and preventing moisture loss.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).