Italian Radish
"Spicy bite in a striking package"
A root vegetable with a spicy flavor, crunchy texture and striking red color. Italian Radish adds an extra kick to salads, sandwiches and other dishes, serving as a visually appealing garnish.
Also known as
Red Italian Radish, Italian Red, Red Radish
Botanical name
Raphanus sativus
Product Details
PLU Code
4741
4-digit conventional code
Category
Vegetables
Radish › All Sizes
Origin
Italy
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
1-2 weeks
Status
Approved
About Italian Radish
Italian Radish contains vitamins, minerals and antioxidants. Handle the roots carefully to avoid bruising, keep them refrigerated at a consistent low temperature to prolong shelf life.
Nutrition Information
Italian Radish is low in calories, rich in vitamins, minerals, and antioxidants. A 100 gram serving of Italian Radish contains approximately 17 calories, 3.3 grams of carbohydrates, 1.2 grams of fiber, 0.7 grams of protein, 0.1 grams of fat. It is also a good source of vitamin C, providing about 17% of the recommended daily intake, as well as potassium, folate, and manganese.
Storage & Handling
Cool and high humidity is essential for maintaining crispness and preventing moisture loss.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80-90%
Packaging
Breathable bags, crates or boxes, keep away from direct sunlight
Shelf Life
1-2 weeks
Storage Notes: Monitor temperature and humidity levels closely, handle carefully to prevent bruising.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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