4742 Radish
Crunchy and peppery, radishes add a spicy kick to various dishes, from salads and slaws to sandwiches and sides.
Also known as: Red Radish, Cherry Belle, French Breakfast
Botanical name: Raphanus sativus
Quick Facts
PLU Code
4742 (4-digit conventional)
Category & Size
Vegetables › Radish › All Sizes
Origin
Originating from Europe and Asia, red radishes are now cultivated worldwide for their flavorful roots.
Storage Temperature
32-40°F (0-4°C)
Shelf Life
7-14 days
Status
Approved
About Radish
Rich in vitamins and minerals, red radishes are also low in calories and have numerous health benefits.
Nutrition Information
Radish is low in calories and rich in nutrients. It is a good source of vitamin C, potassium, and fiber. The nutrition facts for 100 grams of radish are as follows:
Calories 17
Carbohydrates 3.6 grams
Fiber 1.4 grams
Protein 0.7 grams
Sugar 1.9 grams
Sodium 20 milligrams
Potassium 233 milligrams
Vitamin C 14.8 milligrams
Vitamin K 1.3 micrograms
Storage & Handling
Radish requires high humidity and refrigerated temperature to stay fresh.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).