Radish
"Adding crunch and zing to your meals!"
Crunchy and peppery, radishes add a spicy kick to various dishes, from salads and slaws to sandwiches and sides.
Also known as
Red Radish, Cherry Belle, French Breakfast
Botanical name
Raphanus sativus
Product Details
PLU Code
4742
4-digit conventional code
Category
Vegetables
Radish › All Sizes
Origin
Originating from Europe and Asia, red radishes are now cultivated worldwide for their flavorful roots.
Temperature
32-40°F (0-4°C)
Shelf Life
7-14 days
Status
Approved
About Radish
Rich in vitamins and minerals, red radishes are also low in calories and have numerous health benefits.
Nutrition Information
Radish is low in calories and rich in nutrients. It is a good source of vitamin C, potassium, and fiber. The nutrition facts for 100 grams of radish are as follows:
Calories 17
Carbohydrates 3.6 grams
Fiber 1.4 grams
Protein 0.7 grams
Sugar 1.9 grams
Sodium 20 milligrams
Potassium 233 milligrams
Vitamin C 14.8 milligrams
Vitamin K 1.3 micrograms
Storage & Handling
Radish requires high humidity and refrigerated temperature to stay fresh.
Temperature
32-40°F (0-4°C)
Humidity
95-100%
Packaging
Breathable packaging or mesh bags to maintain humidity
Shelf Life
7-14 days
Storage Notes: Do not wash before storing. Remove any green tops to prevent moisture loss.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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