4742 Radish

Crunchy and peppery, radishes add a spicy kick to various dishes, from salads and slaws to sandwiches and sides.

Details about Radish

Also known as Red Radish, Cherry Belle, French Breakfast

Rich in vitamins and minerals, red radishes are also low in calories and have numerous health benefits.

Adding crunch and zing to your meals!

Nutrition

Radish is low in calories and rich in nutrients. It is a good source of vitamin C, potassium, and fiber. The nutrition facts for 100 grams of radish are as follows:

Calories 17

Carbohydrates 3.6 grams

Fiber 1.4 grams

Protein 0.7 grams

Sugar 1.9 grams

Sodium 20 milligrams

Potassium 233 milligrams

Vitamin C 14.8 milligrams

Vitamin K 1.3 micrograms

Storage

Radish requires high humidity and refrigerated temperature to stay fresh.

Storage conditions:
  • Temperature: 32-40°F (0-4°C)
  • Humidity: 95-100%

Do not wash before storing. Remove any green tops to prevent moisture loss.

Packaging

Breathable packaging or mesh bags to maintain humidity

Shelf life

7-14 days

Category: Vegetables
Also known as: Red Radish, Cherry Belle, French Breakfast
Origin: Originating from Europe and Asia, red radishes are now cultivated worldwide for their flavorful roots.

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

Search

Tags