Details about Carrots
Also known as Bunch Carrots, Baby Carrots, Little Fingers
Carrots should be stored in a cool and humid environment, usually at a temperature between 0-5°C to maintain their crunchiness and freshness.
The Crunchy and Nutritious Superfood
Nutrition
The nutrition facts for carrots are as follows:
Carrots are low in calories with approximately 41 calories per 100 grams. They contain about 9.6 grams of carbohydrates, 0.9 grams of protein, and 0.2 grams of fat per 100 grams. They are rich in dietary fiber with about 2.8 grams per 100 grams.
Carrots are also rich in vitamins and minerals, particularly vitamin A, with about 835 micrograms of beta-carotene per 100 grams, and vitamin K, with about 21.5 micrograms per 100 grams. They contain potassium with about 321 milligrams, and manganese with about 0.3 milligrams per 100 grams.
Storage
Carrots require a cool, high-humidity environment and need protection from light
Storage conditions:- Temperature: 32-32.0°F (0-0°C)
- Humidity: 95-100%
Do not store with strong-smelling products as this can cause off-flavours
Packaging
Polymer or poly ethylene bags with light ventilation or anti-fog coating
Shelf life
up to 6-9 months
