4094 Carrots
A crunchy and sweet root vegetable, rich in vitamins and minerals, widely available in various colours, including orange, yellow, white, and purple.
Also known as: Bunch Carrots, Baby Carrots, Little Fingers
Botanical name: Daucus carota
Quick Facts
PLU Code
4094 (4-digit conventional)
Category & Size
Vegetables › Carrots › All Sizes
Origin
Originally from Central Asia, carrots are now cultivated worldwide.
Storage Temperature
32-32.0°F (0-0°C)
Shelf Life
up to 6-9 months
Status
Approved
About Carrots
Carrots should be stored in a cool and humid environment, usually at a temperature between 0-5°C to maintain their crunchiness and freshness.
Nutrition Information
The nutrition facts for carrots are as follows:
Carrots are low in calories with approximately 41 calories per 100 grams. They contain about 9.6 grams of carbohydrates, 0.9 grams of protein, and 0.2 grams of fat per 100 grams. They are rich in dietary fiber with about 2.8 grams per 100 grams.
Carrots are also rich in vitamins and minerals, particularly vitamin A, with about 835 micrograms of beta-carotene per 100 grams, and vitamin K, with about 21.5 micrograms per 100 grams. They contain potassium with about 321 milligrams, and manganese with about 0.3 milligrams per 100 grams.
Storage & Handling
Carrots require a cool, high-humidity environment and need protection from light
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).