Carrots
"The Crunchy and Nutritious Superfood"
A crunchy and sweet root vegetable, rich in vitamins and minerals, widely available in various colours, including orange, yellow, white, and purple.
Also known as
Bunch Carrots, Baby Carrots, Little Fingers
Botanical name
Daucus carota
Product Details
PLU Code
4094
4-digit conventional code
Category
Vegetables
Carrots › All Sizes
Origin
Originally from Central Asia, carrots are now cultivated worldwide.
Temperature
32-32.0°F (0-0°C)
Shelf Life
up to 6-9 months
Status
Approved
About Carrots
Carrots should be stored in a cool and humid environment, usually at a temperature between 0-5°C to maintain their crunchiness and freshness.
Nutrition Information
The nutrition facts for carrots are as follows:
Carrots are low in calories with approximately 41 calories per 100 grams. They contain about 9.6 grams of carbohydrates, 0.9 grams of protein, and 0.2 grams of fat per 100 grams. They are rich in dietary fiber with about 2.8 grams per 100 grams.
Carrots are also rich in vitamins and minerals, particularly vitamin A, with about 835 micrograms of beta-carotene per 100 grams, and vitamin K, with about 21.5 micrograms per 100 grams. They contain potassium with about 321 milligrams, and manganese with about 0.3 milligrams per 100 grams.
Storage & Handling
Carrots require a cool, high-humidity environment and need protection from light
Temperature
32-32.0°F (0-0°C)
Humidity
95-100%
Packaging
Polymer or poly ethylene bags with light ventilation or anti-fog coating
Shelf Life
up to 6-9 months
Storage Notes: Do not store with strong-smelling products as this can cause off-flavours
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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