Carrot Sticks
"Add a healthy crunch to your snack time"
A crunchy and nutritious snack made from peeled and cut carrots, ideal for dipping in your favorite sauce or eating on the go
Also known as
Baby carrots, Carrot fingers, Cut carrots
Botanical name
Daucus carota
Product Details
PLU Code
4563
4-digit conventional code
Category
Vegetables
Carrots › All Sizes
Origin
Originally from Central Asia, carrots were cultivated in Europe in the 13th century, now grown in many parts of the world with major producers including China, the United States, and Russia
Temperature
0°C to 5°C (32°F to 41°F)
Shelf Life
7 to 14 days
Status
Approved
About Carrot Sticks
Carrot sticks are a popular snack in many countries, rich in vitamins, minerals, and antioxidants, they can be stored for weeks when kept in a cool and humid environment
Nutrition Information
Carrot sticks are low in calories and rich in nutrients. The nutrition facts for 100 grams of carrot sticks are approximately as follows:
Energy 17 kcal
Carbohydrates 3.8 grams
Fiber 1.4 grams
Sugar 0.6 grams
Protein 0.9 grams
Fat 0.2 grams
Sodium 30 milligrams
Potassium 227 milligrams
Vitamin A 330 micrograms
Vitamin C 3 milligrams
Folate 13 micrograms
Magnesium 11 milligrams
Iron 0.4 milligrams
Manganese 0.2 milligrams
Phosphorus 27 milligrams
Thiamin 0.06 milligrams
Vitamin K 13 micrograms
Storage & Handling
Carrot sticks require cool temperatures and high humidity to maintain crunchiness and freshness.
Temperature
0°C to 5°C (32°F to 41°F)
Humidity
80% to 90%
Packaging
Sealed or ventilated bags or containers to prevent moisture loss and maintain humidity
Shelf Life
7 to 14 days
Storage Notes: Keep away from strong-smelling products as carrots can absorb odors easily.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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