4563 Carrot Sticks

"Add a healthy crunch to your snack time"

A crunchy and nutritious snack made from peeled and cut carrots, ideal for dipping in your favorite sauce or eating on the go

Also known as: Baby carrots, Carrot fingers, Cut carrots

Botanical name: Daucus carota

Carrot Sticks illustration

Quick Facts

PLU Code

4563 (4-digit conventional)

Category & Size

VegetablesCarrotsAll Sizes

Origin

Originally from Central Asia, carrots were cultivated in Europe in the 13th century, now grown in many parts of the world with major producers including China, the United States, and Russia

Storage Temperature

0°C to 5°C (32°F to 41°F)

Shelf Life

7 to 14 days

Status

Approved

About Carrot Sticks

Carrot sticks are a popular snack in many countries, rich in vitamins, minerals, and antioxidants, they can be stored for weeks when kept in a cool and humid environment

Nutrition Information

Carrot sticks are low in calories and rich in nutrients. The nutrition facts for 100 grams of carrot sticks are approximately as follows:

Energy 17 kcal

Carbohydrates 3.8 grams

Fiber 1.4 grams

Sugar 0.6 grams

Protein 0.9 grams

Fat 0.2 grams

Sodium 30 milligrams

Potassium 227 milligrams

Vitamin A 330 micrograms

Vitamin C 3 milligrams

Folate 13 micrograms

Magnesium 11 milligrams

Iron 0.4 milligrams

Manganese 0.2 milligrams

Phosphorus 27 milligrams

Thiamin 0.06 milligrams

Vitamin K 13 micrograms

Storage & Handling

Carrot sticks require cool temperatures and high humidity to maintain crunchiness and freshness.

Optimal Storage Conditions:
Temperature: 0°C to 5°C (32°F to 41°F)
Humidity: 80% to 90%
Packaging: Sealed or ventilated bags or containers to prevent moisture loss and maintain humidity
Shelf Life: 7 to 14 days
Storage Notes: Keep away from strong-smelling products as carrots can absorb odors easily.

Search PLU Codes

Tags
4563Carrot SticksDaucus carotaAll SizesVegetablesCarrotsApproved
Commodity Details
Commodity Key:
carrots
Variety:
Carrot Sticks
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).