4563 Carrot Sticks

A crunchy and nutritious snack made from peeled and cut carrots, ideal for dipping in your favorite sauce or eating on the go

Details about Carrot Sticks

Also known as Baby carrots, Carrot fingers, Cut carrots

Carrot sticks are a popular snack in many countries, rich in vitamins, minerals, and antioxidants, they can be stored for weeks when kept in a cool and humid environment

Add a healthy crunch to your snack time

Nutrition

Carrot sticks are low in calories and rich in nutrients. The nutrition facts for 100 grams of carrot sticks are approximately as follows:

Energy 17 kcal

Carbohydrates 3.8 grams

Fiber 1.4 grams

Sugar 0.6 grams

Protein 0.9 grams

Fat 0.2 grams

Sodium 30 milligrams

Potassium 227 milligrams

Vitamin A 330 micrograms

Vitamin C 3 milligrams

Folate 13 micrograms

Magnesium 11 milligrams

Iron 0.4 milligrams

Manganese 0.2 milligrams

Phosphorus 27 milligrams

Thiamin 0.06 milligrams

Vitamin K 13 micrograms

Storage

Carrot sticks require cool temperatures and high humidity to maintain crunchiness and freshness.

Storage conditions:
  • Temperature: 0°C to 5°C (32°F to 41°F)
  • Humidity: 80% to 90%

Keep away from strong-smelling products as carrots can absorb odors easily.

Packaging

Sealed or ventilated bags or containers to prevent moisture loss and maintain humidity

Shelf life

7 to 14 days

Category: Vegetables
Also known as: Baby carrots, Carrot fingers, Cut carrots
Origin: Originally from Central Asia, carrots were cultivated in Europe in the 13th century, now grown in many parts of the world with major producers including China, the United States, and Russia

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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