4562 Carrots

"Nature's crunchy snack, rich in vitamins."

Crunchy and sweet, carrots are a popular root vegetable rich in nutrients and antioxidants.

Also known as: orange root, rabbit food,Danver's half-long

Botanical name: Daucus carota

Carrots illustration

Quick Facts

PLU Code

4562 (4-digit conventional)

Category & Size

VegetablesCarrotsAll Sizes

Origin

Carrots originated in Europe and Asia over 1,000 years ago, with evidence of cultivation dating back to the 10th century.

Storage Temperature

0°C - 0.5°C

Shelf Life

4 - 6 months

Status

Approved

About Carrots

Carrots come in various shapes and colors, with orange being the most commonly consumed. They are a cool-season crop, requiring moderate temperatures to grow.

Nutrition Information

Carrots are a nutrient-rich vegetable, here are the nutrition facts for 100 grams of carrots

Energy 41 kilocalories

Protein 0.9 grams

Fat 0.2 grams

Carbohydrates 9.6 grams

Fiber 2.9 grams

Sugar 4.7 grams

Sodium 69 milligrams

Potassium 320 milligrams

Calcium 33 milligrams

Magnesium 12 milligrams

Vitamin A 334 micrograms

Vitamin K 21 micrograms

Folate 19 micrograms

Vitamin C 3.6 milligrams

Storage & Handling

Carrots require cold storage to maintain freshness. High humidity and low temperature slow down the breakdown process.

Optimal Storage Conditions:
Temperature: 0°C - 0.5°C
Humidity: 98% - 100%
Packaging: Breathable, moisture-resistant packaging
Shelf Life: 4 - 6 months
Storage Notes: Direct access to ice or mist may cause damage. Avoid exposure to ethylene-producing fruits.

Search PLU Codes

Tags
4562CarrotsDaucus carotaAll SizesVegetablesCarrotsApproved
Commodity Details
Commodity Key:
carrots
Variety:
Loose
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).