PF.
PLU Finder
PLU 4562


Loose Carrots

"Loose Root Vegetables"

Carrots grown for their roots, sold as a loose market type.

Also known as

(No data)

Botanical name

Daucus carota

Loose Carrots illustration
Quick Facts

Product Details

PLU Code

4562

4-digit conventional code

Category

Vegetables

Carrots › All Sizes

Origin

Macaronesia, Northern Africa, Ethiopia, Europe, Southern China

Temperature

0 to 1°C (32 to 34°F)

Shelf Life

7-9 months

Status

Approved

About Loose Carrots

Carrots are cultivated forms of Daucus carota.

Nutrition Information

Carrots, raw; USDA SR Legacy, FDC 170393, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 41 kcal; Protein: 0.93 g; Fat: 0.24 g; Total carbohydrate (by difference): 9.58 g; Dietary fiber: 2.8 g; Vitamin C: 5.9 mg; Folate: 19 µg; Total sugars: 4.74 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

Storage & Handling

Commercial storage guidance for mature topped carrots (general storage recommendation). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0 to 1°C (32 to 34°F)

Humidity

98-100%

Packaging

Breathable, moisture-resistant packaging

Shelf Life

7-9 months

Storage Notes: Keep carrots as cold as possible without freezing and at very high humidity to prevent decay, sprouting and loss of crispness, and keep them away from ethylene, which makes them bitter. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -1.2°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 264-267.

Applies to: mature topped carrots (general storage recommendation).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4562Loose CarrotsDaucus carotaAll SizesVegetablesCarrots

Details

Commodity Keycarrots
VarietyLoose
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

Need More Information?

Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.

Try PLU Finder App