Carrots
"Nature's crunchy snack, rich in vitamins."
Crunchy and sweet, carrots are a popular root vegetable rich in nutrients and antioxidants.
Also known as
orange root, rabbit food,Danver's half-long
Botanical name
Daucus carota
Product Details
PLU Code
4562
4-digit conventional code
Category
Vegetables
Carrots › All Sizes
Origin
Carrots originated in Europe and Asia over 1,000 years ago, with evidence of cultivation dating back to the 10th century.
Temperature
0°C - 0.5°C
Shelf Life
4 - 6 months
Status
Approved
About Carrots
Carrots come in various shapes and colors, with orange being the most commonly consumed. They are a cool-season crop, requiring moderate temperatures to grow.
Nutrition Information
Carrots are a nutrient-rich vegetable, here are the nutrition facts for 100 grams of carrots
Energy 41 kilocalories
Protein 0.9 grams
Fat 0.2 grams
Carbohydrates 9.6 grams
Fiber 2.9 grams
Sugar 4.7 grams
Sodium 69 milligrams
Potassium 320 milligrams
Calcium 33 milligrams
Magnesium 12 milligrams
Vitamin A 334 micrograms
Vitamin K 21 micrograms
Folate 19 micrograms
Vitamin C 3.6 milligrams
Storage & Handling
Carrots require cold storage to maintain freshness. High humidity and low temperature slow down the breakdown process.
Temperature
0°C - 0.5°C
Humidity
98% - 100%
Packaging
Breathable, moisture-resistant packaging
Shelf Life
4 - 6 months
Storage Notes: Direct access to ice or mist may cause damage. Avoid exposure to ethylene-producing fruits.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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