4562 Carrots

Crunchy and sweet, carrots are a popular root vegetable rich in nutrients and antioxidants.

Details about Carrots

Also known as orange root, rabbit food,Danver's half-long

Carrots come in various shapes and colors, with orange being the most commonly consumed. They are a cool-season crop, requiring moderate temperatures to grow.

Nature's crunchy snack, rich in vitamins.

Nutrition

Carrots are a nutrient-rich vegetable, here are the nutrition facts for 100 grams of carrots

Energy 41 kilocalories

Protein 0.9 grams

Fat 0.2 grams

Carbohydrates 9.6 grams

Fiber 2.9 grams

Sugar 4.7 grams

Sodium 69 milligrams

Potassium 320 milligrams

Calcium 33 milligrams

Magnesium 12 milligrams

Vitamin A 334 micrograms

Vitamin K 21 micrograms

Folate 19 micrograms

Vitamin C 3.6 milligrams

Storage

Carrots require cold storage to maintain freshness. High humidity and low temperature slow down the breakdown process.

Storage conditions:
  • Temperature: 0°C - 0.5°C
  • Humidity: 98% - 100%

Direct access to ice or mist may cause damage. Avoid exposure to ethylene-producing fruits.

Packaging

Breathable, moisture-resistant packaging

Shelf life

4 - 6 months

Category: Vegetables
Also known as: orange root, rabbit food,Danver's half-long
Origin: Carrots originated in Europe and Asia over 1,000 years ago, with evidence of cultivation dating back to the 10th century.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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