3424 Purple/Red - Beta Sweet Carrot

Deeply colored, sweet, and crunchy, the Purple/Red - Beta Sweet Carrot is a vibrant variety of carrot that offers an attractive and healthy alternative to the common orange carrot.

Details about Purple/Red - Beta Sweet Carrot

Also known as Deep Purple Carrot, Beta Sweet Carrot, Purple Top Carrot

This variety of carrot boasts a deeper color due to its higher anthocyanin content, giving it an increased antioxidant profile. It is ideal for snacking, salads, or as a colorful garnish for various dishes.

Nature's candy in a deeper hue

Nutrition

The nutrition facts for Purple/Red - Beta Sweet Carrot are as follows

Calories 41 per 100 grams

Carbohydrates 9.6 grams per 100 grams

Fiber 2.8 grams per 100 grams

Protein 0.93 grams per 100 grams

Fat 0.16 grams per 100 grams

Vitamin A 836 mcg per 100 grams

Vitamin C 3.6 mg per 100 grams

Potassium 334 mg per 100 grams

Manganese 0.18 mg per 100 grams

Folate 13 mcg per 100 grams

Storage

Cool, moist conditions are necessary to maintain carrot crunch and sweetness

Storage conditions:
  • Temperature: 0-4°C (32-39°F) for large carrots and 0-2°C (32-36°F) for baby carrots
  • Humidity: 90-95%

Keep away from strong-smelling products as carrots can absorb odors

Packaging

Breathable bags or containers, keep moist

Shelf life

21-30 days

Category: Vegetables
Also known as: Deep Purple Carrot, Beta Sweet Carrot, Purple Top Carrot
Origin: Mexico, the United States, and Europe are among the major producers of Beta Sweet Carrots, with the crop being available from May to November.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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