4561 Carrots

"Sweet and crunchy, the perfect snack"

French Carrots are a crunchy and sweet variety, known for their delicate orange colour and tapered shape.

Also known as: Nantes Carrots

Botanical name: Daucus carota

Carrots illustration

Quick Facts

PLU Code

4561 (4-digit conventional)

Category & Size

VegetablesCarrotsAll Sizes

Origin

Originally cultivated in Netherlands and France, French carrots are now grown in many countries around the world including the United States, Europe, and Asia.

Storage Temperature

0-0.5°C (32-33°F)

Shelf Life

4-6 months

Status

Approved

About Carrots

Carrots are one of the highest consumed vegetables worldwide, rich in vitamin A and beta-carotene, with French carrots being a premium variety often preferred for their sweetness.

Nutrition Information

Carrots are a nutrient-rich vegetable, here are their nutrition facts per 100 grams of raw carrots:

Energy 45 kcal

Carbohydrates 9.6 grams

Fiber 2.9 grams

Sugars 4.7 grams

Water content 87 grams

Protein 0.9 grams

Fat 0.2 grams

Cholesterol 0 milligrams

Sodium 0.5 milligrams

Potassium 320 milligrams

Folate 19 micrograms

Vitamin A 835 micrograms

Vitamin K 13 micrograms

Storage & Handling

Store in cool, humid environment to maintain moisture and minimize loss of texture

Optimal Storage Conditions:
Temperature: 0-0.5°C (32-33°F)
Humidity: 95-100%
Packaging: Perforated plastic bags, ventilated bins or containers
Shelf Life: 4-6 months
Storage Notes: Monitor temperature, humidity and ethylene production closely. Be cautious with excessive moisture to prevent rot and decay.

Search PLU Codes

Tags
4561CarrotsDaucus carotaAll SizesVegetablesCarrotsApproved
Commodity Details
Commodity Key:
carrots
Variety:
French
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).