4561 Carrots

French Carrots are a crunchy and sweet variety, known for their delicate orange colour and tapered shape.

Details about Carrots

Also known as Nantes Carrots

Carrots are one of the highest consumed vegetables worldwide, rich in vitamin A and beta-carotene, with French carrots being a premium variety often preferred for their sweetness.

Sweet and crunchy, the perfect snack

Nutrition

Carrots are a nutrient-rich vegetable, here are their nutrition facts per 100 grams of raw carrots:

Energy 45 kcal

Carbohydrates 9.6 grams

Fiber 2.9 grams

Sugars 4.7 grams

Water content 87 grams

Protein 0.9 grams

Fat 0.2 grams

Cholesterol 0 milligrams

Sodium 0.5 milligrams

Potassium 320 milligrams

Folate 19 micrograms

Vitamin A 835 micrograms

Vitamin K 13 micrograms

Storage

Store in cool, humid environment to maintain moisture and minimize loss of texture

Storage conditions:
  • Temperature: 0-0.5°C (32-33°F)
  • Humidity: 95-100%

Monitor temperature, humidity and ethylene production closely. Be cautious with excessive moisture to prevent rot and decay.

Packaging

Perforated plastic bags, ventilated bins or containers

Shelf life

4-6 months

Category: Vegetables
Also known as: Nantes Carrots
Origin: Originally cultivated in Netherlands and France, French carrots are now grown in many countries around the world including the United States, Europe, and Asia.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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