Carrots
"Sweet and crunchy, the perfect snack"
French Carrots are a crunchy and sweet variety, known for their delicate orange colour and tapered shape.
Also known as
Nantes Carrots
Botanical name
Daucus carota
Product Details
PLU Code
4561
4-digit conventional code
Category
Vegetables
Carrots › All Sizes
Origin
Originally cultivated in Netherlands and France, French carrots are now grown in many countries around the world including the United States, Europe, and Asia.
Temperature
0-0.5°C (32-33°F)
Shelf Life
4-6 months
Status
Approved
About Carrots
Carrots are one of the highest consumed vegetables worldwide, rich in vitamin A and beta-carotene, with French carrots being a premium variety often preferred for their sweetness.
Nutrition Information
Carrots are a nutrient-rich vegetable, here are their nutrition facts per 100 grams of raw carrots:
Energy 45 kcal
Carbohydrates 9.6 grams
Fiber 2.9 grams
Sugars 4.7 grams
Water content 87 grams
Protein 0.9 grams
Fat 0.2 grams
Cholesterol 0 milligrams
Sodium 0.5 milligrams
Potassium 320 milligrams
Folate 19 micrograms
Vitamin A 835 micrograms
Vitamin K 13 micrograms
Storage & Handling
Store in cool, humid environment to maintain moisture and minimize loss of texture
Temperature
0-0.5°C (32-33°F)
Humidity
95-100%
Packaging
Perforated plastic bags, ventilated bins or containers
Shelf Life
4-6 months
Storage Notes: Monitor temperature, humidity and ethylene production closely. Be cautious with excessive moisture to prevent rot and decay.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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