Details about Baby Carrots
Also known as Tiny carrots, Petite carrots, Nantes-style carrots
Baby carrots are usually created from regular-sized carrots that are peeled, cut, and polished to create bite-sized pieces. This process helps to preserve moisture and enhance their texture. The shelf life of baby carrots is shorter compared to regular carrots due to their smaller size and processing.
Nature's perfect snack in miniature form
Nutrition
Name Baby Carrots
Each 100 grams of baby carrots provide approximately 29 calories of energy. Carbohydrates make up the bulk of their composition at around 6.9 grams with a small amount of dietary fibre at 1.6 grams, and 4.2 grams of sugar. Baby carrots also contain protein at 0.9 grams, and total fat at 0.2 grams.
In terms of minerals, 100 grams of baby carrots are especially high in potassium at 322 milligrams and a good source of phosphorus and manganese as well.
A 100 gram serving of baby carrots provides just over 80 micrograms of vitamin A-like compounds known as beta-carotene which are converted to vitamin A in the body and play an essential role in vision, immune system function and skin health.
Storage
Baby carrots require cool and humid conditions to maintain freshness, with high relative humidity to prevent moisture loss andwilting.
Storage conditions:- Temperature: 0°C to 5°C (32°F to 41°F)
- Humidity: 90% to 95%
Keep away from ethylene-producing fruits, avoid exposure to direct sunlight and strong smelling products to prevent odour transfer.
Packaging
Breathable bags, modified atmosphere or ice packs for cooling
Shelf life
14 to 21 days
