4560 Baby Carrots
Baby carrots, also known as immature or young carrots, are harvested before they reach full maturity, resulting in a sweeter and more tender variety. They are commonly consumed raw or lightly cooked.
Also known as: Tiny carrots, Petite carrots, Nantes-style carrots
Botanical name: Daucus carota
Quick Facts
PLU Code
4560 (4-digit conventional)
Category & Size
Vegetables › Carrots › All Sizes
Origin
Northern Europe and the Mediterranean region, with popular varieties coming from countries like France and the United States (mainly California)
Storage Temperature
0°C to 5°C (32°F to 41°F)
Shelf Life
14 to 21 days
Status
Approved
About Baby Carrots
Baby carrots are usually created from regular-sized carrots that are peeled, cut, and polished to create bite-sized pieces. This process helps to preserve moisture and enhance their texture. The shelf life of baby carrots is shorter compared to regular carrots due to their smaller size and processing.
Nutrition Information
Name Baby Carrots
Each 100 grams of baby carrots provide approximately 29 calories of energy. Carbohydrates make up the bulk of their composition at around 6.9 grams with a small amount of dietary fibre at 1.6 grams, and 4.2 grams of sugar. Baby carrots also contain protein at 0.9 grams, and total fat at 0.2 grams.
In terms of minerals, 100 grams of baby carrots are especially high in potassium at 322 milligrams and a good source of phosphorus and manganese as well.
A 100 gram serving of baby carrots provides just over 80 micrograms of vitamin A-like compounds known as beta-carotene which are converted to vitamin A in the body and play an essential role in vision, immune system function and skin health.
Storage & Handling
Baby carrots require cool and humid conditions to maintain freshness, with high relative humidity to prevent moisture loss andwilting.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).