Turnip
"Rooting for you with sweet and peppery flavor!"
Turnip is a cool-season crop, vegetable with a sweet and slightly peppery flavor, and a crunchy texture, often used in soups, stews, and salads.
Also known as
Shogoin, Kabu, Navette, Yellow Globe
Botanical name
Brassica rapa
Product Details
PLU Code
4095
4-digit conventional code
Category
Vegetables
Turnip › All Sizes
Origin
Asia and Europe, now cultivated worldwide
Temperature
-1°C to 0°C (30°F to 32°F)
Shelf Life
2-5 months
Status
Approved
About Turnip
Turnip is a versatile root vegetable rich in vitamins, minerals, and antioxidants. It is often eaten raw or cooked and can be pickled or fermented.
Nutrition Information
Nutrition facts for 100g of Yellow Turnip are: energy 28 kilocalories, water 91.87g, protein 0.9g, fat 0.2g, carbohydrates 5.24g, fibre 1.8g, sugar 3.7g, sodium 8mg, potassium 381mg, magnesium 11mg, phosphorus 27mg, calcium 49mg, iron 0.3mg, zinc 0.3mg, vitamin C 21.9mg, vitamin A 140 IU, vitamin K 22.1mcg, folate 28.9mcg.
Storage & Handling
Turnips should be stored in a cool, humid environment to maintain their flavor and texture. Frozen storage is recommended for extended periods.
Temperature
-1°C to 0°C (30°F to 32°F)
Humidity
80-90%
Packaging
Ventilated bags or bins
Shelf Life
2-5 months
Storage Notes: Monitor for rot and decay. Avoid exposure to ethylene-producing fruits, as this can cause premature ripening.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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