4095 Turnip
Turnip is a cool-season crop, vegetable with a sweet and slightly peppery flavor, and a crunchy texture, often used in soups, stews, and salads.
Also known as: Shogoin, Kabu, Navette, Yellow Globe
Botanical name: Brassica rapa
Quick Facts
PLU Code
4095 (4-digit conventional)
Category & Size
Vegetables › Turnip › All Sizes
Origin
Asia and Europe, now cultivated worldwide
Storage Temperature
-1°C to 0°C (30°F to 32°F)
Shelf Life
2-5 months
Status
Approved
About Turnip
Turnip is a versatile root vegetable rich in vitamins, minerals, and antioxidants. It is often eaten raw or cooked and can be pickled or fermented.
Nutrition Information
Nutrition facts for 100g of Yellow Turnip are: energy 28 kilocalories, water 91.87g, protein 0.9g, fat 0.2g, carbohydrates 5.24g, fibre 1.8g, sugar 3.7g, sodium 8mg, potassium 381mg, magnesium 11mg, phosphorus 27mg, calcium 49mg, iron 0.3mg, zinc 0.3mg, vitamin C 21.9mg, vitamin A 140 IU, vitamin K 22.1mcg, folate 28.9mcg.
Storage & Handling
Turnips should be stored in a cool, humid environment to maintain their flavor and texture. Frozen storage is recommended for extended periods.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).