Details about Turnip
Also known as Shogoin, Kabu, Navette, Yellow Globe
Turnip is a versatile root vegetable rich in vitamins, minerals, and antioxidants. It is often eaten raw or cooked and can be pickled or fermented.
Rooting for you with sweet and peppery flavor!
Nutrition
Nutrition facts for 100g of Yellow Turnip are: energy 28 kilocalories, water 91.87g, protein 0.9g, fat 0.2g, carbohydrates 5.24g, fibre 1.8g, sugar 3.7g, sodium 8mg, potassium 381mg, magnesium 11mg, phosphorus 27mg, calcium 49mg, iron 0.3mg, zinc 0.3mg, vitamin C 21.9mg, vitamin A 140 IU, vitamin K 22.1mcg, folate 28.9mcg.
Storage
Turnips should be stored in a cool, humid environment to maintain their flavor and texture. Frozen storage is recommended for extended periods.
Storage conditions:- Temperature: -1°C to 0°C (30°F to 32°F)
- Humidity: 80-90%
Monitor for rot and decay. Avoid exposure to ethylene-producing fruits, as this can cause premature ripening.
Packaging
Ventilated bags or bins
Shelf life
2-5 months
