Baby Bok Choy
"A nutrient-rich addition to Asian-inspired dishes"
Baby Bok Choy is a delicate, non-heading Chinese cabbage variety, offering crunch and mild flavor
Also known as
Pak Choy, Chinese Mustard
Botanical name
Brassica rapa
Product Details
PLU Code
4809
4-digit conventional code
Category
Vegetables
Turnip › All Sizes
Origin
China, Asia
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
7-10 days
Status
Approved
About Baby Bok Choy
It's also packed with nutrients, vitamins, and antioxidants, making it a popular addition to salads and stir-fries
Nutrition Information
One cup of chopped baby bok choy, approximately 85 grams, contains 20 calories, 3 grams of carbohydrates, 2 grams of protein, and 0.2 grams of fat. It is rich in vitamins A and C, and is a good source of vitamin K and potassium. Additionally, baby bok choy is a good source of folate, fiber, and minerals such as calcium, iron, and manganese. It also contains antioxidants and other beneficial plant compounds.
Storage & Handling
Store in cool, moist conditions to maintain crispness and freshness
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
90-95%
Packaging
Breathable packaging, such as mesh bags or bags with perforations
Shelf Life
7-10 days
Storage Notes: Avoid washing before storage, and keep away from strong-smelling foods to prevent absorption of odors.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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