4812 White Turnip

"Sweet surprise in every bite"

A sweet and crunchy root vegetable, white turnip adds a delicious twist to salads and slaws.

Also known as: White Rapa Turnip, White Ball, Navette

Botanical name: Brassica rapa

White Turnip illustration

Quick Facts

PLU Code

4812 (4-digit conventional)

Category & Size

VegetablesTurnipAll Sizes

Origin

Originated in Europe and Asia, now cultivated worldwide for culinary use.

Storage Temperature

32-40°F (0-4°C)

Shelf Life

2-3 months

Status

Approved

About White Turnip

White turnips are part of the Brassica family, and are often confused with rutabagas or parsnips. They are best known for their delightful sweetness and can be used both raw and cooked. Their flavor profile varies depending on whether they're harvested early in the spring or later in the season.

Nutrition Information

White turnip is low in calories and rich in nutrients. It contains approximately 36 calories, 8.7 grams of carbohydrates, 1.4 grams of protein, and almost no fat per 100 grams of the vegetable. It is also a good source of dietary fiber and contains a range of essential vitamins and minerals such as vitamin C, potassium, and manganese. The nutritional breakdown is as follows:

100g of white turnip contains

  • Energy value 36 kcal

  • Moisture content 93g

  • Carbohydrates 8.7g

  • Fiber 2.3g

  • Protein 1.4g

  • Fat 0.1g

  • Vitamin C 30mg

  • Potassium 230mg

  • Manganese 0.268mg

Storage & Handling

Keep in cool, well-ventilated area, away from direct sunlight and heat sources.

Optimal Storage Conditions:
Temperature: 32-40°F (0-4°C)
Humidity: 80-90%
Packaging: Ventilated containers or bags with breathable membrane
Shelf Life: 2-3 months
Storage Notes: Monitor for ethylene production and maintain air circulation to prevent spoilage.

Search PLU Codes

Tags
4812White TurnipBrassica rapaAll SizesVegetablesTurnipApproved
Commodity Details
Commodity Key:
turnip
Variety:
White
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).