Turnip
"Adding crunch and flavor to salads and soups"
A root vegetable with a sweet and slightly peppery flavor, often eaten raw or cooked as a flavorful addition to various dishes.
Also known as
Nabuco, Coleraiba, Rutabaga
Botanical name
Brassica rapa
Product Details
PLU Code
4811
4-digit conventional code
Category
Vegetables
Turnip › All Sizes
Origin
Originating in Europe and Asia, Turnips have been a staple in many cuisines for centuries, becoming widely cultivated in the United States during the 18th century.
Temperature
32°F (0°C) - 40°F (4°C)
Shelf Life
1-3 months
Status
Approved
About Turnip
Turnips are a cool-season crop that belong to the Brassica family. They come in different varieties, but the Purple Top variety is known for its vibrant purple skin and white flesh.
Nutrition Information
Turnip is low in calories, with approximately 28 calories per 100 grams. It is a rich source of fiber and contains various essential vitamins and minerals. A 100-gram serving of turnip provides about 2.3 grams of dietary fiber, 0.7 grams of protein and 0.2 grams of fat. It is also an excellent source of vitamin C, potassium, and manganese, and a good source of folate, magnesium, and copper. Turnip also contains a group of compounds called glucosinolates which have been shown to have antioxidant and anti-inflammatory properties.
Storage & Handling
Cool and humid conditions are necessary to maintain the quality of turnips. It is essential to avoid freezing and excessive moisture
Temperature
32°F (0°C) - 40°F (4°C)
Humidity
80% - 90%
Packaging
Breathable bags or bins to maintain humidity and prevent moisture loss
Shelf Life
1-3 months
Storage Notes: Ethylene production is low, but turnips can be damaged by ethylene-producing fruits and vegetables. Store separately to avoid quality loss.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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