4811 Turnip
A root vegetable with a sweet and slightly peppery flavor, often eaten raw or cooked as a flavorful addition to various dishes.
Also known as: Nabuco, Coleraiba, Rutabaga
Botanical name: Brassica rapa
Quick Facts
PLU Code
4811 (4-digit conventional)
Category & Size
Vegetables › Turnip › All Sizes
Origin
Originating in Europe and Asia, Turnips have been a staple in many cuisines for centuries, becoming widely cultivated in the United States during the 18th century.
Storage Temperature
32°F (0°C) - 40°F (4°C)
Shelf Life
1-3 months
Status
Approved
About Turnip
Turnips are a cool-season crop that belong to the Brassica family. They come in different varieties, but the Purple Top variety is known for its vibrant purple skin and white flesh.
Nutrition Information
Turnip is low in calories, with approximately 28 calories per 100 grams. It is a rich source of fiber and contains various essential vitamins and minerals. A 100-gram serving of turnip provides about 2.3 grams of dietary fiber, 0.7 grams of protein and 0.2 grams of fat. It is also an excellent source of vitamin C, potassium, and manganese, and a good source of folate, magnesium, and copper. Turnip also contains a group of compounds called glucosinolates which have been shown to have antioxidant and anti-inflammatory properties.
Storage & Handling
Cool and humid conditions are necessary to maintain the quality of turnips. It is essential to avoid freezing and excessive moisture
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).