Ginger Gold Apple
"Indulge in the sweet and spicy taste of autumn."
Ginger Gold Apple is a crunchy, sweet, and tangy variety of apple known for its distinctive flavor and aroma.
Also known as
Ginger Gold
Botanical name
Malus domestica
Product Details
PLU Code
4097
4-digit conventional code
Category
Fruits
Apples › Small
Origin
The Ginger Gold Apple originated in the United States in the 1960s.
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
6-9 months
Status
Approved
About Ginger Gold Apple
It's a cross between Golden Delicious, Newton Pippin, and Albemarle Pippin apples, with a unique sweet-tart taste and crisp texture.
Nutrition Information
In 100 grams of Ginger Gold Apple there are approximately 52 kilocalories, 0.3 grams of protein, 13.8 grams of carbohydrates, and 0.2 grams of fat. The fiber content is 2.4 grams and the sugar content is 9.5 grams. The main minerals present are potassium with 107 milligrams, manganese with 0.094 milligrams, and copper with 0.027 milligrams.
Storage & Handling
Cool and humid environment to maintain crispness
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80-90%
Packaging
Ventilated boxes or bags to maintain air circulation
Shelf Life
6-9 months
Storage Notes: Ethylene production should be controlled to slow down ripening process, do not store with ethylene-producing fruits like bananas or pears.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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