4101 Braeburn Apple

"Nature's crunchy delight"

Sweet and tart Braeburn Apples, known for their crisp texture and juicy pulp, making them a delight for snacking and cooking.

Also known as: Autumn Sweet, Braeburn Variety, Northern Spy

Botanical name: Malus domestica

Braeburn Apple illustration

Quick Facts

PLU Code

4101 (4-digit conventional)

Category & Size

FruitsApplesSmall

Origin

New Zealand

Storage Temperature

31°F to 33°F (-1°C to 0°C)

Shelf Life

Up to 6 months

Status

Approved

About Braeburn Apple

Malus domestica: a cross between Lady in Red and Granny Smith, Braeburn apples are renowned for their long shelf life and versatility in various recipes.

Nutrition Information

The Braeburn Apple is a nutrient-rich fruit that provides several essential vitamins and minerals. One medium-sized Braeburn Apple weighing approximately 150g contains the following nutrition facts:

Energy 220 kilojoules,

Protein 0.3 grams,

Fat 0.2 grams,

Carbohydrates 17 grams,

Fiber 2.4 grams,

Sugar 9.5 grams,

Sodium 0 milligrams,

Potassium 154 milligrams,

Folate 1.4 micrograms,

Vitamin C 6.2 milligrams,

Vitamin K 1.4 micrograms.

Storage & Handling

Keep refrigerated with consistent cool temperature and high humidity to maintain crispness and flavor

Optimal Storage Conditions:
Temperature: 31°F to 33°F (-1°C to 0°C)
Humidity: 90% to 95%
Packaging: Waxed or polyethylene lined cartons or bags with adequate ventilation
Shelf Life: Up to 6 months
Storage Notes: Monitor ethylene levels and maintain low O2 levels to reduce respiration rate

Search PLU Codes

Tags
4101Braeburn AppleMalus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Braeburn
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).