4155 Paulared Apples

"Experience the perfect balance of taste and crunch in every bite."

Paulared apples are known for their sweet-tart taste, crisp texture, and exceptional storage qualities, making them a favorite among consumers and distributors alike.

Also known as: Paula Red, Sweet Sixteen

Botanical name: Malus domestica

Paulared Apples illustration

Quick Facts

PLU Code

4155 (4-digit conventional)

Category & Size

FruitsApplesSmall

Origin

United States

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

up to 9-10 months

Status

Approved

About Paulared Apples

Derived from the popular Red Delicious and McIntosh varieties, Paulared apples offer a unique blend of flavor and shelf life.

Nutrition Information

Paulared apples are a high-fiber and antioxidant-rich fruit, here are some key nutrition facts for 100 grams of Paulared apples: energy 52 kcal, protein 0.3 grams, fat 0.17 grams, carbohydrates 13.81 grams, fiber 2.3 grams, sugars 9.35 grams, sodium 0 milligrams, potassium 154 milligrams, vitamin C 6.5 milligrams, vitamin A 0.03 milligrams, and vitamin K 4.6 micrograms.

Storage & Handling

Cool and humid storage conditions to slow down respiration and water loss, maintaining crunchiness and flavor.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80-90%
Packaging: Well-ventilated containers or bags to maintain humidity and prevent moisture accumulation
Shelf Life: up to 9-10 months
Storage Notes: Monitor ethylene production and oxygen levels to prevent over-ripening. Maintain consistent storage conditions to ensure optimal quality preservation.

Search PLU Codes

Tags
4155Paulared ApplesMalus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Paulared
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).