4171 Rome Apple

"Sweetness in every bite"

Rome Apple is a popular variety of apples known for its sweet-tart flavor, tender texture, and iconic Rome Beauty shape.

Also known as: Rome Beauty, Rome Apple

Botanical name: Malus domestica

Rome Apple illustration

Quick Facts

PLU Code

4171 (4-digit conventional)

Category & Size

FruitsApplesLarge

Origin

Originated in Romania, Ohio, USA in the early 19th century

Storage Temperature

32°F - 38°F (0°C - 3°C)

Shelf Life

up to 6-8 months

Status

Approved

About Rome Apple

Malus domestica is a domesticated apple species originating from Central Asia, with the Rome Apple variety being one of the oldest and widely cultivated.

Nutrition Information

Rome apples are a good source of essential nutrients and antioxidants, here are the nutrition facts per 100 grams of edible portion:

Energy 52 kilocalories

Water content 84 grams

Carbohydrates 13.8 grams

Fiber 2.4 grams

Sugar 9.5 grams

Protein 0.3 grams

Fat 0.2 grams

Vitamin A 54 IU or 11 micrograms

Vitamin C 4.6 milligrams

Potassium 154 milligrams

Phosphorus 11 milligrams

Magnesium 5 milligrams

Calcium 4 milligrams

Iron 0.3 milligrams

Storage & Handling

Maintain consistent refrigeration. Monitor for ethylene production and adjust ventilation accordingly.

Optimal Storage Conditions:
Temperature: 32°F - 38°F (0°C - 3°C)
Humidity: 80-90%
Packaging: Ventilated containers or boxes to maintain airflow
Shelf Life: up to 6-8 months
Storage Notes: Monitor for signs of spoilage and rotate stock regularly to maintain quality.

Search PLU Codes

Tags
4171Rome AppleMalus domesticaLargeFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Rome
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).