Details about Winesap Apple
Also known as Wine Sap, Royall Red
Winesap apples are great for cooking, fresh eating, and making ciders. They are medium-sized, with a red skin featuring yellow and green highlights, and a unique, spicy-sweet taste.
Savor the vintage flavor of Winesap Apples
Nutrition
One medium-sized Winesap apple approximately 150g contains 95 calories, 0.3g of fat, 25g of carbohydrates, 0.2g of protein and 2.4g of dietary fiber. It also has 0.2 milligrams of iron, 154 milligrams of potassium, 10 milligrams of calcium, and 0.2 milligrams of vitamin B6, and 6 milligrams of vitamin C.
Storage
Winesap apples should be stored in a cool, humid environment to slow down the ripening process and maintain their crunchy texture.
Storage conditions:- Temperature: 0°C to 4°C (32°F to 39°F)
- Humidity: 80-90%
Avoid storing with ethylene-producing fruits to minimize ripening and spoilage.
Packaging
Ventilated bags or boxes to maintain aeration and prevent moisture accumulation
Shelf life
6-9 months
