4189 Winesap Apple
The Winesap Apple is a versatile and aromatic variety of apple known for its crisp, juicy texture and sweet-tart flavor profile.
Also known as: Wine Sap, Royall Red
Botanical name: Malus domestica
Quick Facts
PLU Code
4189 (4-digit conventional)
Category & Size
Fruits › Apples › Small
Origin
Originated in the United States in the 18th century
Storage Temperature
0°C to 4°C (32°F to 39°F)
Shelf Life
6-9 months
Status
Approved
About Winesap Apple
Winesap apples are great for cooking, fresh eating, and making ciders. They are medium-sized, with a red skin featuring yellow and green highlights, and a unique, spicy-sweet taste.
Nutrition Information
One medium-sized Winesap apple approximately 150g contains 95 calories, 0.3g of fat, 25g of carbohydrates, 0.2g of protein and 2.4g of dietary fiber. It also has 0.2 milligrams of iron, 154 milligrams of potassium, 10 milligrams of calcium, and 0.2 milligrams of vitamin B6, and 6 milligrams of vitamin C.
Storage & Handling
Winesap apples should be stored in a cool, humid environment to slow down the ripening process and maintain their crunchy texture.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).