Winesap Apple
"Savor the vintage flavor of Winesap Apples"
The Winesap Apple is a versatile and aromatic variety of apple known for its crisp, juicy texture and sweet-tart flavor profile.
Also known as
Wine Sap, Royall Red
Botanical name
Malus domestica
Product Details
PLU Code
4189
4-digit conventional code
Category
Fruits
Apples › Small
Origin
Originated in the United States in the 18th century
Temperature
0°C to 4°C (32°F to 39°F)
Shelf Life
6-9 months
Status
Approved
About Winesap Apple
Winesap apples are great for cooking, fresh eating, and making ciders. They are medium-sized, with a red skin featuring yellow and green highlights, and a unique, spicy-sweet taste.
Nutrition Information
One medium-sized Winesap apple approximately 150g contains 95 calories, 0.3g of fat, 25g of carbohydrates, 0.2g of protein and 2.4g of dietary fiber. It also has 0.2 milligrams of iron, 154 milligrams of potassium, 10 milligrams of calcium, and 0.2 milligrams of vitamin B6, and 6 milligrams of vitamin C.
Storage & Handling
Winesap apples should be stored in a cool, humid environment to slow down the ripening process and maintain their crunchy texture.
Temperature
0°C to 4°C (32°F to 39°F)
Humidity
80-90%
Packaging
Ventilated bags or boxes to maintain aeration and prevent moisture accumulation
Shelf Life
6-9 months
Storage Notes: Avoid storing with ethylene-producing fruits to minimize ripening and spoilage.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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